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Chocolate muffins with lemon glaze
Description
Muffins with milk and chocolate butter.
Cooking
Step 1
In a water bath, heat the butter, milk and egg, salt, stirring.
Step 2
Add sugar and beat until completely dissolved.
Step 3
Sift flour with baking powder, gradually pour into the dough. You should get the consistency of sour cream. Pour the dough into molds and bake for 20 minutes at 200 degrees.
Step 4
For glaze, mix powdered sugar and lemon juice, bring to the desired consistency by adding water. Spread frosting over muffins and garnish with sprinkles. Enjoy your meal!
Ingredients
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