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Chocolates with yogurt ice cream

Author
Cookinero 5 Nov 2022
17970
Chocolates with yogurt ice cream

Chocolates are a favorite treat for children and adults. We are all used to the standard fillings of chocolates. What if you make ice cream toppings? Get original and very tasty sweets. For the filling, you can buy ice cream or make your own. I offer a complete ice cream recipe.

How to cook Chocolates with yogurt ice cream

Step 1

Chocolates with yogurt ice cream

Pour milk into a cup, add sugar and stir with a whisk until the sugar is completely dissolved.

Step 2

Chocolates with yogurt ice cream

Add yogurt, cream, vanilla extract and stir.

Step 3

Chocolates with yogurt ice cream

Place the resulting mixture into an ice cream maker. Cook ice cream for 20-25 minutes.

Step 4

Chocolates with yogurt ice cream

Transfer the finished ice cream to a container and place in the freezer.

Step 5

Chocolates with yogurt ice cream

Break the chocolate into pieces and melt in a water bath.

Step 6

Chocolates with yogurt ice cream

Pour the melted chocolate into silicone molds, turn the mold over so that the chocolate flows back into the bowl, and some of the chocolate remains on the walls of the molds. Place the mold in the refrigerator for 5 minutes. Or you can smear the molds with chocolate using a brush. This method must be done 2-3 times, each layer must harden in the refrigerator.

Step 7

Chocolates with yogurt ice cream

Take the molds and ice cream out of the refrigerator. Fill the molds with ice cream, stepping back from the top edge of 3-4 mm. Pour chocolate on top and level the surface with a scraper or knife. Place the mold in the refrigerator for 5 minutes. Ready-made sweets are removed from the molds.

Chocolates with yogurt ice cream - FAQ About Ingredients, Baking Time and Storage

Yes, Greek yogurt can be used as a substitute for regular yogurt. It will result in a thicker and creamier texture, but you may need to adjust the sweetness slightly as Greek yogurt tends to be tangier.
The yogurt ice cream can be stored in the freezer for up to 2 weeks. For best results, keep it in an airtight container to prevent freezer burn and maintain its creamy texture.
Yes, you can use coconut milk or almond milk instead of dairy milk, and a dairy-free yogurt alternative. For the cream, coconut cream works well. Ensure the chocolate used is also dairy-free.
If you don't have an ice cream maker, pour the mixture into a shallow dish and freeze it. Stir every 30 minutes for 2-3 hours to break up ice crystals and achieve a smoother texture.
To make a thicker chocolate shell, apply multiple layers of melted chocolate to the mold, allowing each layer to harden in the fridge for 5 minutes before adding the next. Repeat 2-3 times for a sturdy shell.
Absolutely! You can add chopped nuts, fruit, or chocolate chips to the ice cream before freezing. Fold them in gently after churning or during the last stir if freezing without a machine.
For a party, serve the ice cream in small chocolate cups or cones. Garnish with fresh berries, a drizzle of chocolate sauce, or a sprinkle of crushed nuts for an elegant presentation.
Yes, you can use mini molds or small silicone cups to create bite-sized portions. Adjust the freezing time slightly, as smaller portions may set faster.
Yes, gently reheat the chocolate in a double boiler or microwave in short bursts, stirring frequently to avoid burning. Keep it warm while working to maintain a smooth consistency.

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