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Caramel Banana Cake
Open cake with peanut ice cream
Watermelon tataki
Description
A light summer dish with an unexpected taste of watermelon and spicy caramel.
Cooking
Step 1
Prepare spicy caramel. Melt the sugar in a skillet over very low heat. At this time, crush the coriander and green pepper in a mortar to make large crumbs. Add pepper and coriander to melted sugar, mix. Pour caramel on parchment in a thin layer, leave to harden. Then beat the mixture in a mortar until crumbly.
Step 2
Cut cold watermelon into slices, pour caramel into slices in a thin layer (1-2 mm). Scorch with a burner until a small light brown crust appears (5-10 seconds). Put lettuce leaves and slices of seared watermelon with caramel on a plate.
Ingredients
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Watermelon freshness is so delicious! In the heat, this sorbet will become an indispensable delicacy - very tasty, fragrant and juicy.
This drink is sure to please your kids. But, if only adults drink the cocktail, you can add 50 ml of light rum or gin to it.
