Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Soft caramel

Author
Cookinero 23 Mar 2025
6420
Soft caramel

Soft caramel is used as a filling for sweets and croissants, apples are cooked with it, and the glossy caramel coating on cakes looks perfect. Caramel sauce is a great layer for cakes, it is served with ice cream and cupcakes. Confectionery decorations are molded from thicker caramel, like from mastic. Caramel can also be salted. Salted caramel was prepared in French Brittany, and today its rich taste and bitter aroma pleases gourmets all over the world.

How to cook Soft caramel

Step 1

Soft caramel

Melt the sugar. Place a saucepan or ladle with a thick bottom over medium heat. Pour the sugar into the saucepan and, when liquid begins to form around the edges of the saucepan after a couple of minutes, begin to stir the sugar with a spoon. Or you can move the ladle in gentle circular motions to capture as much unmelted sugar as possible. Melt all the sugar until it is amber in color and remove the ladle from the heat.

Step 2

Soft caramel

Add milk. Carefully pour the milk into the melted sugar, stirring constantly. If lumps of caramel form, return the saucepan to medium heat and continue stirring the mixture until the lumps are completely dissolved, without bringing it to a boil. Add vanilla and a pinch of salt and stir again.

Step 3

Soft caramel

Add butter to the caramel, remove the saucepan from the heat and stir well again. The caramel will thicken slightly as it cools, so immediately transfer it from the saucepan to a suitable container. It is best to store the finished caramel in a jar in the refrigerator.

Soft caramel - FAQ About Ingredients, Baking Time and Storage

While honey or maple syrup can be used, they will change the texture and flavor. For a similar consistency, stick to granulated sugar, as liquid sweeteners may prevent proper caramelization.
Stored in an airtight container, homemade caramel keeps well in the fridge for up to 2–3 weeks. Ensure it's cooled completely before sealing to prevent condensation.
Yes! Substitute the milk with coconut milk or a dairy-free alternative, and use plant-based butter. Note that the flavor and texture may vary slightly.
Graininess often occurs if the sugar hasn’t fully dissolved. Keep stirring over low heat until smooth, and avoid boiling to prevent crystallization.
Gently warm it in a saucepan over low heat with a splash of milk or cream, stirring constantly until smooth. Microwave in short bursts, stirring in between, also works.
Yes! Freeze in an airtight container for up to 3 months. Thaw in the fridge overnight and reheat gently before using.
Reduce the milk slightly or simmer the mixture a bit longer. For dipping, aim for a honey-like consistency; it will thicken further as it cools.
Not as written, but it can be made vegan by using dairy-free milk and butter substitutes. Check that your sugar is vegan-friendly (some brands use bone char).

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Carp in kvass in Russian
Carp, Kvass recipes,

Carp in kvass in Russian

Total Reviews:
Cookinero Cookinero
Tashkent Salad with Radish
Salads with egg, Salads with sugar, Beef dinner, Salads with vegetable oil, Salads with garlic,

Tashkent Salad with Radish

Total Reviews:

The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he

Cookinero Cookinero
Milk glaze
Collection of recipes, New Year's desserts, Glazes, Cakes, In 30 minutes,

Milk glaze

Total Reviews:

Milk and butter glaze is a universal option for decorating pies, muffins and even Easter cakes. Milk should have a fat content of 3.2%, otherwise it will not be possible to make the glaze of the correct consistency.

Cookinero Cookinero
Funchoza with pork
Funchose with soy sauce, Pork dinner, Pasta with pork, Funchoza with pork, Collection of recipes,

Funchoza with pork

Total Reviews:

Funchoza with pork is a Korean dish that is prepared very quickly from glass noodles with meat, vegetables, soy sauce and spices. Funchoza with pork is spicy and aromatic. The noodles become transparent during cooking and absorb not only the taste an

Cookinero Cookinero
Beef lagman
Beef, Lagman,

Beef lagman

Total Reviews:

Beef lagman is cooked less often than lamb, but still this option has a right to exist. It can be assumed that such a version arose simply from hopelessness - in the case when the first meat was more accessible than the second. By the way, this is us

Cookinero Cookinero
Apricot mousse cake
Apricots, Bakery, Pie, Summer recipes, Sand cake,

Apricot mousse cake

Total Reviews:

Do you want to amaze your loved ones and guests at home? Prepare a mousse cake with apricots according to our recipe! There will definitely not be indifferent: this dessert deserves epithets exclusively in superlatives. A thin layer of crumbly dough,

Cookinero Cookinero
Hearty sandwich with Vienna sausages
Collection of recipes, Your recipes, Snack, There are common allergens, Just,

Hearty sandwich with Vienna sausages

Total Reviews:

We tell you how to make an unusual and very filling filling for a sandwich. We used Viennese sausages as a basis. They are the best choice, as they do not have much fat. And to complete the taste, we added a boiled egg and lecho. All that remains is

Cookinero Cookinero
Categories Menu Recipes
Top