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Ice cream "Caramel"

Author
Cookinero 26 Dec 2022
18560
Ice cream "Caramel"

Fragrant ice cream with caramel flavor can be prepared by yourself at home. Everything is simple, but very tasty!

How to cook Ice cream "Caramel"

Step 1

Ice cream "Caramel"

Melt cane sugar in a frying pan (over low heat). Carefully pour in 40 ml of hot milk. Stir with a whisk until the mass thickens.

Step 2

Ice cream "Caramel"

In a cup, mix starch, dry cream and 60 g of sugar. Pour warm milk in small portions, stirring with a whisk.

Step 3

Ice cream "Caramel"

Pour the mixture into a saucepan and put on fire. When it's hot, add the burnt sugar. Cook the mixture until it thickens (constantly stirring with a whisk). Then cool in an ice bath.

Step 4

Ice cream "Caramel"

Beat the chilled cream with a mixer until soft peaks. Pour the cooled caramel jelly into the whipped cream and beat again until smooth.

Step 5

Ice cream "Caramel"

Divide the finished ice cream into portion molds and place in the freezer. Ice cream can be served with grated chocolate or coconut flakes. Bon appetit!

Ice cream "Caramel" - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute cane sugar with regular granulated sugar. The flavor and texture may vary slightly, but it will still work well for the caramel.
The ice cream can be stored in the freezer for up to 2 weeks. For the best texture, cover it tightly with plastic wrap or store it in an airtight container.
Yes, you can use coconut milk or almond milk as a substitute for dairy milk, and coconut cream instead of heavy cream. The flavor and texture will differ slightly.
You can substitute dry cream with powdered milk or omit it and use additional heavy cream for a richer texture.
To minimize ice crystals, ensure the mixture is well-chilled before freezing and stir it once or twice during the freezing process. Using an ice cream maker can also help.
Absolutely! You can mix in vanilla extract, cinnamon, or even a swirl of chocolate sauce for added flavor variations.
Serve the ice cream slightly softened for a creamy texture. Pair it with fresh fruit, nuts, or a drizzle of extra caramel sauce for extra indulgence.
Yes, you can skip the ice bath, but chilling the mixture in the refrigerator for at least 2 hours before freezing will help achieve a smoother texture.
Reduce the sugar in the caramel or the base mixture to taste. Taste the mixture before freezing and adjust as needed.
Yes, gently reheat the caramel on low heat with a splash of milk or cream, stirring until smooth again.

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