Ice cream "Caramel"

Name: Ice cream "Caramel"
Total time: 30 min
Yield: 10
Cuisine: Homemade
Ingredients: milk 330 ml; cream 33% 200 ml; cane sugar 40 g; starch 10 g; sugar 60 g; dry cream 30 g

Cookinero 26 December 2022

Fragrant ice cream with caramel flavor can be prepared by yourself at home. Everything is simple, but very tasty!

How to cook Ice cream "Caramel"

Step 1

Melt cane sugar in a frying pan (over low heat). Carefully pour in 40 ml of hot milk. Stir with a whisk until the mass thickens.

Step 2

In a cup, mix starch, dry cream and 60 g of sugar. Pour warm milk in small portions, stirring with a whisk.

Step 3

Pour the mixture into a saucepan and put on fire. When it's hot, add the burnt sugar. Cook the mixture until it thickens (constantly stirring with a whisk). Then cool in an ice bath.

Step 4

Beat the chilled cream with a mixer until soft peaks. Pour the cooled caramel jelly into the whipped cream and beat again until smooth.

Step 5

Divide the finished ice cream into portion molds and place in the freezer. Ice cream can be served with grated chocolate or coconut flakes. Bon appetit!

Ice cream "Caramel" - FAQ About Ingredients, Baking Time and Storage

Can I use regular sugar instead of cane sugar for the caramel?

Yes, you can substitute cane sugar with regular granulated sugar. The flavor and texture may vary slightly, but it will still work well for the caramel.

How long can I store the ice cream in the freezer?

The ice cream can be stored in the freezer for up to 2 weeks. For the best texture, cover it tightly with plastic wrap or store it in an airtight container.

Can I make this recipe dairy-free?

Yes, you can use coconut milk or almond milk as a substitute for dairy milk, and coconut cream instead of heavy cream. The flavor and texture will differ slightly.

What can I use if I don’t have dry cream?

You can substitute dry cream with powdered milk or omit it and use additional heavy cream for a richer texture.

How can I prevent ice crystals from forming in the ice cream?

To minimize ice crystals, ensure the mixture is well-chilled before freezing and stir it once or twice during the freezing process. Using an ice cream maker can also help.

Can I add other flavors to this ice cream?

Absolutely! You can mix in vanilla extract, cinnamon, or even a swirl of chocolate sauce for added flavor variations.

What’s the best way to serve this ice cream?

Serve the ice cream slightly softened for a creamy texture. Pair it with fresh fruit, nuts, or a drizzle of extra caramel sauce for extra indulgence.

Can I make this recipe without an ice bath?

Yes, you can skip the ice bath, but chilling the mixture in the refrigerator for at least 2 hours before freezing will help achieve a smoother texture.

How can I adjust the sweetness of the ice cream?

Reduce the sugar in the caramel or the base mixture to taste. Taste the mixture before freezing and adjust as needed.

Can I reheat the caramel if it hardens too much?

Yes, gently reheat the caramel on low heat with a splash of milk or cream, stirring until smooth again.

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