Ice cream "Caramel"

Name: Ice cream "Caramel"
Total time: 30 min
Yield: 10
Cuisine: Homemade
Ingredients: milk 330 ml; cream 33% 200 ml; cane sugar 40 g; starch 10 g; sugar 60 g; dry cream 30 g

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Recipe cuisine: Homemade

Cooking time: 30 min

Servings: 10

Description

Fragrant ice cream with caramel flavor can be prepared by yourself at home. Everything is simple, but very tasty!

Cooking

Step 1

Melt cane sugar in a frying pan (over low heat). Carefully pour in 40 ml of hot milk. Stir with a whisk until the mass thickens.

Step 2

In a cup, mix starch, dry cream and 60 g of sugar. Pour warm milk in small portions, stirring with a whisk.

Step 3

Pour the mixture into a saucepan and put on fire. When it's hot, add the burnt sugar. Cook the mixture until it thickens (constantly stirring with a whisk). Then cool in an ice bath.

Step 4

Beat the chilled cream with a mixer until soft peaks. Pour the cooled caramel jelly into the whipped cream and beat again until smooth.

Step 5

Divide the finished ice cream into portion molds and place in the freezer. Ice cream can be served with grated chocolate or coconut flakes. Bon appetit!

Ingredients

milk 330 ml

cream 33% 200 ml

cane sugar 40 g

starch 10 g

sugar 60 g

dry cream 30 g

Author

Cookinero

Total Reviews: 0

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