Ice cream "Caramel"

Cookinero 26 December 2022

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Fragrant ice cream with caramel flavor can be prepared by yourself at home. Everything is simple, but very tasty!

How to cook Ice cream "Caramel"

Step 1

Melt cane sugar in a frying pan (over low heat). Carefully pour in 40 ml of hot milk. Stir with a whisk until the mass thickens.

Step 2

In a cup, mix starch, dry cream and 60 g of sugar. Pour warm milk in small portions, stirring with a whisk.

Step 3

Pour the mixture into a saucepan and put on fire. When it's hot, add the burnt sugar. Cook the mixture until it thickens (constantly stirring with a whisk). Then cool in an ice bath.

Step 4

Beat the chilled cream with a mixer until soft peaks. Pour the cooled caramel jelly into the whipped cream and beat again until smooth.

Step 5

Divide the finished ice cream into portion molds and place in the freezer. Ice cream can be served with grated chocolate or coconut flakes. Bon appetit!