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Strudel with minced meat

Author
Cookinero 8 May 2025
4820
Strudel with minced meat

One of the options for a hearty dish is strudel with minced meat and vegetables. The recipe uses lean dumpling dough, which can be replaced with ready-made puff pastry if necessary. Vegetables are prepared separately. Only minced meat is wrapped in dough, consisting of any meat - chicken, pork, beef, etc. The main thing is that it is either chilled or well defrosted, so that the dough does not get wet from excess moisture.

How to cook Strudel with minced meat

Step 1

Strudel with minced meat

Prepare the dough. Break the egg into a bowl with hot water, add oil. Beat well. Sift the flour into a large bowl, add salt and pour the egg with water and vegetable oil in a circular motion. Knead the dough until stiff. Roll it into a ball, put it in a bag. Put it in the refrigerator for 30 minutes.

Step 2

Strudel with minced meat

Make a meatloaf. Roll out the dough into a thin layer 5 mm thick. Spread the minced meat over the entire surface. Roll it into a roll and cut the strudel into equal pieces of 3-4 cm.

Step 3

Strudel with minced meat

Prepare the vegetables. Fry the onion and carrot until golden brown for 3-5 minutes. Add salt and pepper. Pour vegetable oil into the bottom of a deep saucepan. Put the potatoes in, add salt and pepper again. Then put a layer of carrots and onions. Put the meat strudels on top of the vegetables. Pour in 100 ml of water, cover and cook over medium heat for 20-25 minutes.

Strudel with minced meat - FAQ About Ingredients, Baking Time and Storage

Yes, you can use plant-based minced meat, lentils, or mashed beans as a vegetarian substitute for the minced meat in this recipe. Adjust seasoning to taste.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a covered pan over low heat with a splash of water to prevent drying out, or in the microwave for 1-2 minutes.
Yes, substitute the regular flour with a gluten-free flour blend for the dough. Ensure it contains xanthan gum for elasticity, or add 1/2 tsp per cup of gluten-free flour.
Serve with a fresh side salad, pickled vegetables, or a dollop of sour cream or yogurt for added freshness and contrast to the rich flavors.
Yes, assemble the strudels, cut them, and freeze on a tray before transferring to a freezer bag. Cook directly from frozen, adding a few extra minutes to the cooking time.
Add chili flakes, cayenne pepper, or diced fresh chili to the minced meat mixture, or serve with hot sauce on the side for extra heat.
Olive oil or melted butter can be used in place of vegetable oil for a richer flavor in the dough.
Yes, bake at 375°F (190°C) for 20-25 minutes until golden brown. Brush with a little oil or egg wash before baking for a crispier crust.

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