Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Strudel with minced meat

Author
Cookinero 8 May 2025
2840
Strudel with minced meat

One of the options for a hearty dish is strudel with minced meat and vegetables. The recipe uses lean dumpling dough, which can be replaced with ready-made puff pastry if necessary. Vegetables are prepared separately. Only minced meat is wrapped in dough, consisting of any meat - chicken, pork, beef, etc. The main thing is that it is either chilled or well defrosted, so that the dough does not get wet from excess moisture.

How to cook Strudel with minced meat

Step 1

Strudel with minced meat

Prepare the dough. Break the egg into a bowl with hot water, add oil. Beat well. Sift the flour into a large bowl, add salt and pour the egg with water and vegetable oil in a circular motion. Knead the dough until stiff. Roll it into a ball, put it in a bag. Put it in the refrigerator for 30 minutes.

Step 2

Strudel with minced meat

Make a meatloaf. Roll out the dough into a thin layer 5 mm thick. Spread the minced meat over the entire surface. Roll it into a roll and cut the strudel into equal pieces of 3-4 cm.

Step 3

Strudel with minced meat

Prepare the vegetables. Fry the onion and carrot until golden brown for 3-5 minutes. Add salt and pepper. Pour vegetable oil into the bottom of a deep saucepan. Put the potatoes in, add salt and pepper again. Then put a layer of carrots and onions. Put the meat strudels on top of the vegetables. Pour in 100 ml of water, cover and cook over medium heat for 20-25 minutes.

Strudel with minced meat - FAQ About Ingredients, Baking Time and Storage

Yes, you can use plant-based minced meat, lentils, or mashed beans as a vegetarian substitute for the minced meat in this recipe. Adjust seasoning to taste.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a covered pan over low heat with a splash of water to prevent drying out, or in the microwave for 1-2 minutes.
Yes, substitute the regular flour with a gluten-free flour blend for the dough. Ensure it contains xanthan gum for elasticity, or add 1/2 tsp per cup of gluten-free flour.
Serve with a fresh side salad, pickled vegetables, or a dollop of sour cream or yogurt for added freshness and contrast to the rich flavors.
Yes, assemble the strudels, cut them, and freeze on a tray before transferring to a freezer bag. Cook directly from frozen, adding a few extra minutes to the cooking time.
Add chili flakes, cayenne pepper, or diced fresh chili to the minced meat mixture, or serve with hot sauce on the side for extra heat.
Olive oil or melted butter can be used in place of vegetable oil for a richer flavor in the dough.
Yes, bake at 375°F (190°C) for 20-25 minutes until golden brown. Brush with a little oil or egg wash before baking for a crispier crust.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Achuchuk salad
Salads, Tomatoes, Vegetable salad, Summer recipes, Summer salad,

Achuchuk salad

Total Reviews:

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Cookinero Cookinero
Apple fritters made from buckwheat flour
Apples, Kefir, Buckwheat flour, Pancakes, Baking with apples,

Apple fritters made from buckwheat flour

Total Reviews:

The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.

Cookinero Cookinero
Ham and peach kebabs
Ham, Peaches, Summer recipes, Peach recipes,

Ham and peach kebabs

Total Reviews:
Cookinero Cookinero
Ginger tincture
Ginger drinks, Drinks with honey, Tinctures with vodka, Drinks with lemon, Collection of recipes,

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero Cookinero
Ojahuri from veal
Veal, Georgian cuisine, Meat with potatoes, Ojakhuri, Restaurant Aragvi,

Ojahuri from veal

Total Reviews:

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Cookinero Cookinero
Chicken Gizzard Salad
Salads with egg, Salads with green onions, Salads with vegetables, Salads with mayonnaise, Salads with chicken stomachs,

Chicken Gizzard Salad

Total Reviews:

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Cookinero Cookinero
Porridge "Friendship"
Porridge on water, Porridge with milk, Millet porridge with milk, Collection of recipes, Millet porridge,

Porridge "Friendship"

Total Reviews:

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Cookinero Cookinero
Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Categories Menu Recipes
Top