Strudel with chicken and mushrooms

Cookinero 27 Mar 2025

Strudel with chicken and mushrooms is an easy-to-make, but at the same time original dish. In most cases, strudel evokes associations with a sweet pie with fruit filling. But the world is changing and so are the variations of recipes. This is how the unsweetened, but tasty and satisfying strudel with chicken and mushrooms appeared. The word "strudel" is translated from German as "whirlwind, vortex". And the dish is called so because the filling is wrapped in dough and shaped into a roll.

How to cook Strudel with chicken and mushrooms

Step 1

Strudel with chicken and mushrooms

Cut the mushrooms along the stem.

Step 2

Strudel with chicken and mushrooms

Take the breast fillet and cut it into medium sized cubes.

Step 3

Strudel with chicken and mushrooms

Finely chop the dill.

Step 4

Strudel with chicken and mushrooms

Take a frying pan, grease it with vegetable oil and place the sliced breast fillet on it.

Step 5

Strudel with chicken and mushrooms

Place the mushrooms on top in a single layer.

Step 6

Strudel with chicken and mushrooms

Add spices, black pepper and salt to taste.

Step 7

Strudel with chicken and mushrooms

Add chopped dill to the ingredients.

Step 8

Strudel with chicken and mushrooms

Fry everything for 15-20 minutes.

Step 9

Strudel with chicken and mushrooms

Sprinkle the table with flour, take the puff pastry without yeast and roll it out into a thin layer using a rolling pin.

Step 10

Strudel with chicken and mushrooms

Place the fried chicken and mushrooms on the edge of the rolled out dough.

Step 11

Strudel with chicken and mushrooms

Fold the edges of the dough so that the fried chicken and mushrooms are covered on the sides.

Step 12

Strudel with chicken and mushrooms

Fold the lengthwise edge of the dough so that the fried chicken is covered on those sides.

Step 13

Strudel with chicken and mushrooms

Wrap the fried chicken and mushrooms in the dough and form into a roll.

Step 14

Strudel with chicken and mushrooms

Take a baking dish, grease it with butter and put the workpiece in it. Send the dish to the oven for 20-25 minutes until golden brown.

Step 15

Strudel with chicken and mushrooms

Remove the strudel from the oven, let it rest for 5 minutes and serve!

Strudel with chicken and mushrooms - FAQ About Ingredients, Baking Time and Storage

Yes, turkey breast can be a great substitute for chicken, offering a similar texture and mild flavor. Adjust cooking time slightly if needed.
Cremini or button mushrooms are ideal for their mild flavor, but shiitake or portobello can add a deeper umami taste.
Replace chicken with sautéed zucchini or eggplant and add more mushrooms. A plant-based protein like tofu also works well.
Yes, the filling can be refrigerated for up to 2 days. Reheat slightly before assembling to prevent soggy dough.
Wrap cooled strudel tightly in foil or plastic and refrigerate for up to 3 days. Reheat in the oven for best texture.
Yes, freeze before baking. Wrap tightly in foil and plastic, then bake from frozen, adding 10–15 minutes to cooking time.
Brush the strudel with beaten egg or melted butter before baking for a golden, flaky crust.
A light salad, steamed vegetables, or garlic mashed potatoes complement the rich flavors of the strudel.
Absolutely! Ensure it’s thawed properly and handle gently, as gluten-free dough can be more fragile when rolling.
Keep the dough chilled, work on a well-floured surface, and roll gently outward from the center in even strokes.

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