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Strudel with chicken and mushrooms is an easy-to-make, but at the same time original dish. In most cases, strudel evokes associations with a sweet pie with fruit filling. But the world is changing and so are the variations of recipes. This is how the unsweetened, but tasty and satisfying strudel with chicken and mushrooms appeared. The word "strudel" is translated from German as "whirlwind, vortex". And the dish is called so because the filling is wrapped in dough and shaped into a roll.

Step 1

Cut the mushrooms along the stem.

Step 2

Take the breast fillet and cut it into medium sized cubes.

Step 3

Finely chop the dill.

Step 4

Take a frying pan, grease it with vegetable oil and place the sliced breast fillet on it.

Step 5

Place the mushrooms on top in a single layer.

Step 6

Add spices, black pepper and salt to taste.

Step 7

Add chopped dill to the ingredients.

Step 8

Fry everything for 15-20 minutes.

Step 9

Sprinkle the table with flour, take the puff pastry without yeast and roll it out into a thin layer using a rolling pin.

Step 10

Place the fried chicken and mushrooms on the edge of the rolled out dough.

Step 11

Fold the edges of the dough so that the fried chicken and mushrooms are covered on the sides.

Step 12

Fold the lengthwise edge of the dough so that the fried chicken is covered on those sides.

Step 13

Wrap the fried chicken and mushrooms in the dough and form into a roll.

Step 14

Take a baking dish, grease it with butter and put the workpiece in it. Send the dish to the oven for 20-25 minutes until golden brown.

Step 15

Remove the strudel from the oven, let it rest for 5 minutes and serve!