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Samsa with chicken

Author
Cookinero 15 Jan 2023
25020
Samsa with chicken

How to cook Samsa with chicken

Step 1

Samsa with chicken

Sift flour, add water, salt and beaten egg.

Step 2

Samsa with chicken

Knead a stiff dough. Transfer to a clean bowl, cover and leave at room temperature for 1 hour.

Step 3

Samsa with chicken

Melt butter, cool to room temperature. Roll out the dough into a layer 1-2 mm thick. Using a brush, brush the surface of the dough with melted butter.

Step 4

Samsa with chicken

Roll the dough into a tight roll, wrap in cling film and refrigerate for 1.5-2 hours to set the butter.

Step 5

Samsa with chicken

Cut the chicken thigh fillet into cubes with a side of 1 cm. Finely chop the onion, mix with chicken, salt, pepper and cumin.

Step 6

Samsa with chicken

Cut off 50 g circles from the dough roll. Flour the work surface. Roll out the dough into triangular patties. Put the filling in the center of the cake and form a triangular samsa.

Step 7

Samsa with chicken

Lubricate the samsa with a mixture of yolk and warm water, sprinkle with sesame seeds. Bake samsa for 10-12 minutes until golden brown.

Samsa with chicken - FAQ About Ingredients, Baking Time and Storage

Absolutely! Lamb or beef are traditional choices that work wonderfully. You can also experiment with spiced ground meat for a different flavor profile. Adjust cooking times as needed to ensure the meat is cooked through.
Leftover samsa are best stored in an airtight container in the refrigerator. They'll stay good for about 2-3 days. Reheat them in the oven or a toaster oven for the best texture.
Yes, you can! Assemble the samsa, but before baking, place them on a baking sheet lined with parchment paper and freeze until solid. Then, transfer them to a freezer bag. When ready to bake, you can bake them directly from frozen, adding a few extra minutes to the baking time. Make sure to brush with the egg yolk mixture before baking.
Definitely! Substitute the chicken with a mixture of finely diced vegetables like potatoes, carrots, onions, and peas. You can also add some crumbled feta cheese or paneer for extra flavor and protein. Adjust spices to complement the vegetables.
You can use milk or a mixture of milk and honey as a substitute for the egg wash. This will help the samsa turn golden brown in the oven. You can also use melted butter for a richer flavor.
The dough might be too sticky if you added too much water. Try adding a little flour, a tablespoon at a time, until the dough is easier to handle. Remember that the dough should be quite stiff.
Yes, you can use store-bought puff pastry for a quicker version. However, the texture will be different from a homemade dough, as it will be flakier. Follow the same steps for shaping and filling.
Samsa are delicious served warm as a snack, appetizer, or light meal. They pair well with a dollop of plain yogurt or a side salad. You can also serve them with a spicy sauce or chutney for extra flavor.
The amount of filling will vary depending on the size you roll out your dough circles. Use just enough filling to form the triangular samsa without overstuffing to prevent them from bursting when baking. You should probably stick to a tablespoon, but adjust according to the size you make them.

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