Samsa with chicken

Name: Samsa with chicken
Total time: 45 min
Yield: 12
Cuisine: Author's
Ingredients: 1 egg yolk for greasing; sesame seeds for sprinkling; 700 g chicken thigh fillet; 350 g onion; 3 g zira; 12 g of salt; 5 g ground black pepper; 420 g flour; 225 g cold water; 150 g butter; 5 g of salt; 1 egg

Cookinero 15 January 2023

How to cook Samsa with chicken

Step 1

Sift flour, add water, salt and beaten egg.

Step 2

Knead a stiff dough. Transfer to a clean bowl, cover and leave at room temperature for 1 hour.

Step 3

Melt butter, cool to room temperature. Roll out the dough into a layer 1-2 mm thick. Using a brush, brush the surface of the dough with melted butter.

Step 4

Roll the dough into a tight roll, wrap in cling film and refrigerate for 1.5-2 hours to set the butter.

Step 5

Cut the chicken thigh fillet into cubes with a side of 1 cm. Finely chop the onion, mix with chicken, salt, pepper and cumin.

Step 6

Cut off 50 g circles from the dough roll. Flour the work surface. Roll out the dough into triangular patties. Put the filling in the center of the cake and form a triangular samsa.

Step 7

Lubricate the samsa with a mixture of yolk and warm water, sprinkle with sesame seeds. Bake samsa for 10-12 minutes until golden brown.

Samsa with chicken - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of meat filling in my samsa?

Absolutely! Lamb or beef are traditional choices that work wonderfully. You can also experiment with spiced ground meat for a different flavor profile. Adjust cooking times as needed to ensure the meat is cooked through.

How long will leftover samsa last, and what's the best way to store them?

Leftover samsa are best stored in an airtight container in the refrigerator. They'll stay good for about 2-3 days. Reheat them in the oven or a toaster oven for the best texture.

Can I make these samsa ahead of time and freeze them?

Yes, you can! Assemble the samsa, but before baking, place them on a baking sheet lined with parchment paper and freeze until solid. Then, transfer them to a freezer bag. When ready to bake, you can bake them directly from frozen, adding a few extra minutes to the baking time. Make sure to brush with the egg yolk mixture before baking.

Is it possible to make a vegetarian version of these samsa?

Definitely! Substitute the chicken with a mixture of finely diced vegetables like potatoes, carrots, onions, and peas. You can also add some crumbled feta cheese or paneer for extra flavor and protein. Adjust spices to complement the vegetables.

What can I substitute for the egg wash if I have an egg allergy?

You can use milk or a mixture of milk and honey as a substitute for the egg wash. This will help the samsa turn golden brown in the oven. You can also use melted butter for a richer flavor.

My dough is too sticky. What did I do wrong?

The dough might be too sticky if you added too much water. Try adding a little flour, a tablespoon at a time, until the dough is easier to handle. Remember that the dough should be quite stiff.

Can I use store-bought puff pastry to make these samsa?

Yes, you can use store-bought puff pastry for a quicker version. However, the texture will be different from a homemade dough, as it will be flakier. Follow the same steps for shaping and filling.

What's the best way to serve samsa?

Samsa are delicious served warm as a snack, appetizer, or light meal. They pair well with a dollop of plain yogurt or a side salad. You can also serve them with a spicy sauce or chutney for extra flavor.

How can I adjust the amount of filling in the samsa?

The amount of filling will vary depending on the size you roll out your dough circles. Use just enough filling to form the triangular samsa without overstuffing to prevent them from bursting when baking. You should probably stick to a tablespoon, but adjust according to the size you make them.

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