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Crispy spicy chicken with couscous

Author
Cookinero 4 Nov 2022
18410
Crispy spicy chicken with couscous

Tender chicken with crispy spicy crust, couscous with aromatic herbs and pomegranate

How to cook Crispy spicy chicken with couscous

Step 1

Crispy spicy chicken with couscous

For breading, mix flour, salt, paprika, red pepper and garlic powder. Roll the chicken in breading and fry in oil in a well-heated deep frying pan on both sides.

Step 2

Crispy spicy chicken with couscous

Put the chicken into a baking dish. Put in the oven for 30 minutes (200 gr). Cook the couscous according to the instructions, adding a little olive oil, herbs and a pinch of salt.

Step 3

Crispy spicy chicken with couscous

Put couscous, chicken on a plate, sprinkle with pomegranate seeds and herbs. Enjoy your meal!

Crispy spicy chicken with couscous - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute all-purpose flour with almond flour or gluten-free flour for dietary preferences.
Store in an airtight container for up to 3 days. Reheat thoroughly before serving.
Yes, replace chicken with tofu or chickpeas and follow the same breading and cooking process.
Try dried cranberries, chopped nuts, or fresh herbs for a different flavor and texture.
Skip the couscous and serve the chicken with roasted vegetables or a cauliflower rice base.
Yes, air-fry at 375°F (190°C) for 15-20 minutes, flipping halfway for even crispiness.
Reduce or omit the red pepper flakes for milder heat, or add cayenne for extra spice.
Yes, freeze in an airtight container for up to 2 months. Reheat in the oven for best texture.
Try a fresh salad, roasted vegetables, or a yogurt-based dip for a balanced meal.
Use less spice and cut the chicken into smaller, bite-sized pieces for easier eating.

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