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Crispy spicy chicken with couscous
Description
Tender chicken with crispy spicy crust, couscous with aromatic herbs and pomegranate
Cooking
Step 1
For breading, mix flour, salt, paprika, red pepper and garlic powder. Roll the chicken in breading and fry in oil in a well-heated deep frying pan on both sides.
Step 2
Put the chicken into a baking dish. Put in the oven for 30 minutes (200 gr). Cook the couscous according to the instructions, adding a little olive oil, herbs and a pinch of salt.
Step 3
Put couscous, chicken on a plate, sprinkle with pomegranate seeds and herbs. Enjoy your meal!
Ingredients
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