Crispy spicy chicken with couscous

Name: Crispy spicy chicken with couscous
Total time: 1 h
Yield: 5
Ingredients: chicken legs - 1 kg; flour - 100 g; ground paprika - 1 tsp; dried garlic (powder) - 1 tsp; red pepper - 1/2 tsp; frying oil - 200 ml; couscous - 350 g; dried basil, oregano, thyme - 1 tsp; salt pepper; pomegranate seeds - 4 tbsp.; olive oil

Cookinero 4 November 2022

Tender chicken with crispy spicy crust, couscous with aromatic herbs and pomegranate

How to cook Crispy spicy chicken with couscous

Step 1

For breading, mix flour, salt, paprika, red pepper and garlic powder. Roll the chicken in breading and fry in oil in a well-heated deep frying pan on both sides.

Step 2

Put the chicken into a baking dish. Put in the oven for 30 minutes (200 gr). Cook the couscous according to the instructions, adding a little olive oil, herbs and a pinch of salt.

Step 3

Put couscous, chicken on a plate, sprinkle with pomegranate seeds and herbs. Enjoy your meal!

Crispy spicy chicken with couscous - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of flour for the breading?

Yes, you can substitute all-purpose flour with almond flour or gluten-free flour for dietary preferences.

How long can I store the cooked chicken and couscous in the fridge?

Store in an airtight container for up to 3 days. Reheat thoroughly before serving.

Can I make this dish vegetarian?

Yes, replace chicken with tofu or chickpeas and follow the same breading and cooking process.

What can I use instead of pomegranate seeds for garnish?

Try dried cranberries, chopped nuts, or fresh herbs for a different flavor and texture.

How can I make this dish low-carb?

Skip the couscous and serve the chicken with roasted vegetables or a cauliflower rice base.

Can I air-fry the chicken instead of deep-frying?

Yes, air-fry at 375°F (190°C) for 15-20 minutes, flipping halfway for even crispiness.

How can I adjust the spice level?

Reduce or omit the red pepper flakes for milder heat, or add cayenne for extra spice.

Can I freeze the cooked chicken for later?

Yes, freeze in an airtight container for up to 2 months. Reheat in the oven for best texture.

What sides pair well with this dish?

Try a fresh salad, roasted vegetables, or a yogurt-based dip for a balanced meal.

How can I make this dish more kid-friendly?

Use less spice and cut the chicken into smaller, bite-sized pieces for easier eating.

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