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Shrimp and squid in creamy sauce
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Crispy spicy chicken with couscous
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Description
Tender chicken with crispy spicy crust, couscous with aromatic herbs and pomegranate
Step-by-Step Cooking Instructions
Step 1
For breading, mix flour, salt, paprika, red pepper and garlic powder. Roll the chicken in breading and fry in oil in a well-heated deep frying pan on both sides.
Step 2
Put the chicken into a baking dish. Put in the oven for 30 minutes (200 gr). Cook the couscous according to the instructions, adding a little olive oil, herbs and a pinch of salt.
Step 3
Put couscous, chicken on a plate, sprinkle with pomegranate seeds and herbs. Enjoy your meal!
Ingredients
chicken legs - 1 kg
flour - 100 g
ground paprika - 1 tsp
dried garlic (powder) - 1 tsp
red pepper - 1/2 tsp
frying oil - 200 ml
couscous - 350 g
dried basil, oregano, thyme - 1 tsp
salt pepper
pomegranate seeds - 4 tbsp.
olive oil
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If you do not want to use ready-made grilled chicken, bake chicken thigh fillets in the oven at 200 ° C, brushing them with oil, salt and pepper
