English
Deutsch
español
français
italiano
-
Newest
Puff pastry roll
Lavash roll with red fish
Croissant with ham
Tomato Carpaccio
Sweet roll
Kuban borscht
Fried chicken with bell peppers and tomatoes
A quick recipe. Quick fried spicy chicken and vegetables.
How to cook Fried chicken with bell peppers and tomatoes
Step 1
Rub the chicken with seasonings and salt. Fry in oil on both sides in a well-heated pan.
Step 2
Cut peppers and tomatoes into small cubes. Add to chicken. Close the lid and simmer for 10 minutes.
Step 3
Enjoy your meal!
Fried chicken with bell peppers and tomatoes - FAQ About Ingredients, Baking Time and Storage
Yes, chicken thighs work great and stay very moist. Adjust cooking time to ensure they're cooked through.
Onions, zucchini, or mushrooms would be delicious additions. Add them at the same time as the peppers and tomatoes.
Properly stored in an airtight container, the cooked chicken will last for up to 3-4 days in the refrigerator.
Yes, you can freeze the leftovers. Cool completely, then store in an airtight container or freezer bag. Reheat thoroughly in the oven or microwave.
For a vegetarian option, substitute the chicken with firm tofu or halloumi cheese. Pan-fry until golden before adding the vegetables.
Rice, quinoa, or a simple salad would complement this dish nicely.
Absolutely! Feel free to use any color of bell pepper you like, or even add some chili peppers for a bit of heat.
Consider using skinless chicken, bake instead of fry the chicken, and use a minimal amount of oil.
Reviews: 0
0 Overall rating5
4
3
2
1
Have you already prepared this recipe? Tell what you think.