Fried chicken with bell peppers and tomatoes

Cookinero 24 Oct 2022

A quick recipe. Quick fried spicy chicken and vegetables.

How to cook Fried chicken with bell peppers and tomatoes

Step 1

Fried chicken with bell peppers and tomatoes

Rub the chicken with seasonings and salt. Fry in oil on both sides in a well-heated pan.

Step 2

Fried chicken with bell peppers and tomatoes

Cut peppers and tomatoes into small cubes. Add to chicken. Close the lid and simmer for 10 minutes.

Step 3

Fried chicken with bell peppers and tomatoes

Enjoy your meal!

Fried chicken with bell peppers and tomatoes - FAQ About Ingredients, Baking Time and Storage

Yes, chicken thighs work great and stay very moist. Adjust cooking time to ensure they're cooked through.
Onions, zucchini, or mushrooms would be delicious additions. Add them at the same time as the peppers and tomatoes.
Properly stored in an airtight container, the cooked chicken will last for up to 3-4 days in the refrigerator.
Yes, you can freeze the leftovers. Cool completely, then store in an airtight container or freezer bag. Reheat thoroughly in the oven or microwave.
For a vegetarian option, substitute the chicken with firm tofu or halloumi cheese. Pan-fry until golden before adding the vegetables.
Rice, quinoa, or a simple salad would complement this dish nicely.
Absolutely! Feel free to use any color of bell pepper you like, or even add some chili peppers for a bit of heat.
Consider using skinless chicken, bake instead of fry the chicken, and use a minimal amount of oil.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Pike cutlets

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

Czech style pork knuckle

The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro

Pangasius with broccoli and corn

Fast food option, crispy fried fish and vegetables.

Tashkent Salad with Radish

The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he

Adyghe cheese at home

Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.

Categories Menu Recipes
Top