Proven recipes Recipes – Healthy and Tasty Ideas

Yeast dough pies with potato and sausage filling are a tasty and very filling dish. In this recipe, the pies are fried, but to reduce the calorie content, they can be baked in the oven. You can take these pies to work as a snack, complement them with

Lagman came to us from Central Asia. This dish is seasonal, so it includes various vegetables: potatoes, radishes, carrots, beans, tomatoes, eggplants and much more. However, the main ingredient of lagman is round noodles. You can buy them in the sto

Very easy to prepare, aromatic, rich and tasty soup with mushrooms and cream. Cream harmoniously sets off the taste of mushrooms, giving the dish tenderness and creamy notes. The soup is both light and filling. It is perfect for both everyday lunch a

Vatrushki are a popular Slavic pastry, which is a product made from rich yeast dough with an open filling. This delicacy was prepared in Ancient Rus'.

Treat your family to homemade baked goods. Incredibly tender pastry combined with the taste of sausages and herbs will please you very much.

An American dish that is loved all over the world, and Russia is no exception. Today, hot dogs are a popular street food, having pushed burgers and shawarma out of their positions. A hot dog with cheese is prepared quickly and does not require a lot

A sausage in dough can be called a domestic analogue of the American hot dog. Indeed, the ingredients are very similar: a sausage and a bun. And although the Russian version is simpler to make, it is definitely no less delicious! And maybe even tasti

Mushrooms and cream are one of the most popular and delicious culinary combinations. Mushrooms cooked with rosemary and cinnamon are perfect as a spicy and aromatic appetizer or addition to a meat dish. If you want to prepare a more dietary version o

Roast beef is an old English dish that consists of a piece of meat baked whole in spices. Roast beef is traditionally made from beef. The best cuts are tenderloin or flank, but other parts of the steer can also be used.

A shortcrust pastry vatrushka with a delicate curd-lemon filling will become the center of attraction at any festive table, tea party or brunch.

Shchi is a traditional first course of Russian, Ukrainian and Belarusian cuisine. This dish tastes like borscht, but it is less rich and rich, more liquid. The indispensable components of the classic recipe are cabbage and meat broth. If you are tire

A jellied pie is quick, simple and delicious! This dish is a real life hack for any housewife. You don't need to mess around with kneading yeast dough, proofing and forming the pie.