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Sausages with cheese in the oven

Author
Cookinero 27 Apr 2025
6220
Sausages with cheese in the oven

Baked sausages with mayonnaise-mustard sauce and cheese are a hearty and piquant snack that is perfect for a party or picnic.

How to cook Sausages with cheese in the oven

Step 1

Sausages with cheese in the oven

Cut the sausages in half lengthwise, without cutting all the way through.

Step 2

Sausages with cheese in the oven

Grate the cheese on a fine grater.

Step 3

Sausages with cheese in the oven

Finely chop the parsley.

Step 4

Sausages with cheese in the oven

In a bowl, combine mayonnaise, mustard, breadcrumbs and a third of the grated cheese.

Step 5

Sausages with cheese in the oven

Place the sausages in a baking dish with the cuts facing up. Fill the sausages with the cheese and mayonnaise mixture.

Step 6

Sausages with cheese in the oven

Sprinkle the sausages with the remaining cheese.

Step 7

Sausages with cheese in the oven

Place the sausages in the oven for 10 minutes. The cheese should get a golden crust and the sausages should be ready.

Step 8

Sausages with cheese in the oven

Place the finished sausages on a plate, pour ketchup to taste and sprinkle with chopped herbs. Enjoy!

Sausages with cheese in the oven - FAQ About Ingredients, Baking Time and Storage

Yes, you can use shredded mozzarella, cheddar, or any melt-friendly cheese. Avoid hard cheeses like Parmesan, as they won't melt as well.
Substitute the sausages with vegetarian or plant-based sausages. Ensure the cheese and other ingredients are also vegetarian-friendly.
Yes, you can assemble the sausages with the filling up to 1 day ahead, cover, and refrigerate. Bake just before serving for the best texture.
Greek yogurt or sour cream works as a lighter substitute for mayonnaise, though the texture may be slightly less creamy.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.
Yes, freeze before baking. Place assembled sausages on a tray to freeze, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes.
Serve with a fresh salad, roasted veggies, or crusty bread for a complete meal. Pickles or coleslaw also add a nice contrast.
Use gluten-free sausages and substitute breadcrumbs with gluten-free panko or crushed gluten-free crackers.
Absolutely! Try adding minced garlic, diced jalapeños, or cooked bacon bits to the filling for extra flavor.
Reheat in the oven at 350°F (175°C) for 5-10 minutes to maintain crispiness. Avoid microwaving for too long, as the cheese may become rubbery.

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