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Baked sausages with mayonnaise-mustard sauce and cheese are a hearty and piquant snack that is perfect for a party or picnic.

Step 1

Cut the sausages in half lengthwise, without cutting all the way through.

Step 2

Grate the cheese on a fine grater.

Step 3

Finely chop the parsley.

Step 4

In a bowl, combine mayonnaise, mustard, breadcrumbs and a third of the grated cheese.

Step 5

Place the sausages in a baking dish with the cuts facing up. Fill the sausages with the cheese and mayonnaise mixture.

Step 6

Sprinkle the sausages with the remaining cheese.

Step 7

Place the sausages in the oven for 10 minutes. The cheese should get a golden crust and the sausages should be ready.

Step 8

Place the finished sausages on a plate, pour ketchup to taste and sprinkle with chopped herbs. Enjoy!