Salad with duck stomachs, arugula and cherry tomatoes
A very tasty combination of duck ventricles with arugula and vegetables dressed with soy sauce! Elegant, bright salad!
How to cook Salad with duck stomachs, arugula and cherry tomatoes
Step 1

Boil duck stomachs in salted water for 1 hour, cool; Put arugula, cherry tomatoes (in half), onion (rings) on a plate;
Step 2

Cut the stomachs into slices, add to the salad;
Step 3

Add egg halves, a little arugula;
Step 4

Pour salad with oil, soy sauce; Garnish with thin strips of garlic feathers; Serve right away!
Salad with duck stomachs, arugula and cherry tomatoes - FAQ About Ingredients, Baking Time and Storage
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