Salad with duck stomachs, arugula and cherry tomatoes

Description

A very tasty combination of duck ventricles with arugula and vegetables dressed with soy sauce! Elegant, bright salad!

Cooking

Step 1

Salad with duck stomachs, arugula and cherry tomatoes

Boil duck stomachs in salted water for 1 hour, cool; Put arugula, cherry tomatoes (in half), onion (rings) on a plate;

Step 2

Salad with duck stomachs, arugula and cherry tomatoes

Cut the stomachs into slices, add to the salad;

Step 3

Salad with duck stomachs, arugula and cherry tomatoes

Add egg halves, a little arugula;

Step 4

Salad with duck stomachs, arugula and cherry tomatoes

Pour salad with oil, soy sauce; Garnish with thin strips of garlic feathers; Serve right away!

Ingredients

duck stomach 3 pcs.
cherry tomatoes 3 pcs.
red onion (small) 1 pc.
quail egg (boiled) 2 pcs.
arugula 1 bunch(es)
olive oil 2 tsp
soy sauce 2 tsp

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