Soy sauce Recipes – Healthy and Tasty Ideas

Many Chinese soups do not boil vegetables and herbs. vayut, and lay in sa- at the end of cooking, literally for 1-2 minutes. Vegetables are slightly crispy and retain more vitamins.

Steamed eggplant with a spicy dressing of fragrant sesame oil and spices.

In case you didn't already know, kiwi is the world's best protein leavening agent. The marinade prepared on the basis of this fruit makes the meat tender and fragrant.

In this recipe, you can use any seasonal vegetables: tomatoes, zucchini, squash, eggplant, parsnips.

The secret of these wings was shown by Makarevich in the Smak program, and why with an injection ... we will find out further.

Pork tenderloin is a very lean meat, comparable in diet to chicken breast fillet. Cooking it is quick and easy, it is only important not to overdry.

Grilled champignons have a completely new unusual taste. Roasted crust, on the one hand, and very juicy spicy flesh. It can be just a side dish for barbecue, or it can be a great appetizer.

As already known, rabbit meat is an excellent dietary product. It is very well absorbed by the body, contains a large amount of protein, contains almost no fat and cholesterol. Rabbit meat contains 19 amino acids necessary for the body, including ess

Today, many dishes are called tartare, for which the ingredients are cut into small cubes: raw, salted or smoked fish tartare, tomato tartare, strawberry tartare ... This one is made from fresh salmon fillet, and an Asian-style dressing gives it a sp

A very tasty combination of duck ventricles with arugula and vegetables dressed with soy sauce! Elegant, bright salad!