English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Rabbit leg with garlic flavor
Description
As already known, rabbit meat is an excellent dietary product. It is very well absorbed by the body, contains a large amount of protein, contains almost no fat and cholesterol. Rabbit meat contains 19 amino acids necessary for the body, including essential ones, which are not destroyed during heat treatment.
Cooking
Step 1
Wash the rabbit leg and dry it. Prepare marinade: add ground ginger, dried garlic to soy sauce. Pour the rabbit leg with the marinade, cover the container with cling film and refrigerate for 1 hour.
Step 2
Lubricate the foil with vegetable oil, lay out the rabbit leg, wrap the foil and bake in the oven at 200 degrees for 30 minutes. 10 minutes before cooking, you can open the foil to make the rabbit ruddy. Serve with vegetables and herbs.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Duck salad with cardamom, apricots and onions
This salad is expensive and takes time to prepare. But every minute and every ruble is worth it!
The bread turns out very tasty and fragrant, it can be eaten hot and cooled.
Salad with olives and cheese
Cheese can be marinated in the refrigerator for up to 48 hours - it will only become tastier.
Easter eggs "Krashenki"
Krashenki - eggs dyed with natural natural (for example, onion skins) or artificial dyes in a uniform color. I try to use only natural ones. I suggest you try one of the ways.
Quick and easy frozen spinach salad.
Steamed fish cakes with vegetables
In cooking, any kind of seafood and fish is actively used, due to the high content of vitamins and microelements necessary for the body. Delicious casseroles, salads, pies are prepared from cod, it is steamed, grilled, fried with vegetables. Cod meat
Pizza with chicken and cheese
A juicy and very tasty appetizer of stewed vegetables with the addition of vinegar and vegetable oil. So easy to prepare, but the taste is not so simple - be sure to try it! Highly recommend.