Rabbit leg with garlic flavor
As already known, rabbit meat is an excellent dietary product. It is very well absorbed by the body, contains a large amount of protein, contains almost no fat and cholesterol. Rabbit meat contains 19 amino acids necessary for the body, including essential ones, which are not destroyed during heat treatment.
How to cook Rabbit leg with garlic flavor
Step 1
Wash the rabbit leg and dry it. Prepare marinade: add ground ginger, dried garlic to soy sauce. Pour the rabbit leg with the marinade, cover the container with cling film and refrigerate for 1 hour.
Step 2
Lubricate the foil with vegetable oil, lay out the rabbit leg, wrap the foil and bake in the oven at 200 degrees for 30 minutes. 10 minutes before cooking, you can open the foil to make the rabbit ruddy. Serve with vegetables and herbs.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole
Ossobuco with bulgur and pumpkin
Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli