Rabbit leg with garlic flavor
As already known, rabbit meat is an excellent dietary product. It is very well absorbed by the body, contains a large amount of protein, contains almost no fat and cholesterol. Rabbit meat contains 19 amino acids necessary for the body, including essential ones, which are not destroyed during heat treatment.
How to cook Rabbit leg with garlic flavor
Step 1
Wash the rabbit leg and dry it. Prepare marinade: add ground ginger, dried garlic to soy sauce. Pour the rabbit leg with the marinade, cover the container with cling film and refrigerate for 1 hour.
Step 2
Lubricate the foil with vegetable oil, lay out the rabbit leg, wrap the foil and bake in the oven at 200 degrees for 30 minutes. 10 minutes before cooking, you can open the foil to make the rabbit ruddy. Serve with vegetables and herbs.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Diet marshmallow
Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col