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Sandwich "Simple" for a loved one

Author
Cookinero 5 Nov 2022
21940
Sandwich "Simple" for a loved one

a simple sandwich that can be prepared quickly and easily, from the simplest products that are always in every home! And despite his prostate - sooooo delicious!

How to cook Sandwich "Simple" for a loved one

Step 1

Preparing pretzel buns: combine 150 g of flour with warm water, yeast and sugar. Leave the dough warm for half an hour. To the approached dough, add soft butter, salt and the remaining flour. Knead the soft dough and leave it to rise for another half hour. We divide the dough into portions of equal size and put in heat for the final ten-minute proofing.

Step 2

Sandwich "Simple" for a loved one

Soda bath. Prepare a soda bath by combining all the ingredients together and bringing the solution to a boil. Scald the buns in a boiling soda solution for 30 seconds, then cut, sprinkle with poppy seeds / sesame seeds / salt. We bake homemade pretzels for 15-18 minutes (depending on size) at 200 degrees.

Step 3

Cut the cooled buns crosswise. grease the lower part with mayonnaise, lay out the ingredients in turn: sausage, cheese, Korean carrots, onions, mushrooms (I have champignons). We generously grease the top of the bun with mustard and cover our delicious sandwich.

Sandwich "Simple" for a loved one - FAQ About Ingredients, Baking Time and Storage

Absolutely! Feel free to substitute the sausage with your favorite type, like kielbasa, chorizo, or even sliced ham or turkey for a lighter option.
If you can't find Korean carrots, try using shredded carrots mixed with a little vinegar, sugar, garlic, and a pinch of red pepper flakes for a similar spicy-sweet flavor.
These sandwiches are best enjoyed fresh, but you can store them in the refrigerator for up to 24 hours. Wrap them tightly in plastic wrap or place them in an airtight container to prevent the bread from drying out.
Yes! Simply replace the sausage with grilled halloumi cheese, sliced tomatoes, roasted red peppers, or a veggie burger patty. You can also add extra mushrooms and onions for more flavor.
Make sure your water is warm, not hot, to activate the yeast properly. Also, kneading the dough well and allowing it to rise in a warm place will result in a softer, more flavorful bun.
Yes, you can freeze the baked and cooled pretzel buns. Wrap them individually in plastic wrap and then place them in a freezer-safe bag. They can be stored in the freezer for up to 2 months. Thaw completely before using.
Consider adding sliced pickles, roasted bell peppers, sauerkraut, or a spicy sriracha mayo for an extra kick!
Simply double, triple, or quadruple the ingredient quantities according to your needs. Ensure you have enough space for the dough to rise and adjust baking times accordingly.
While the soda bath provides the authentic pretzel flavor and color, you can brush the buns with an egg wash (1 egg beaten with 1 tablespoon of water) before baking for a slightly different but still delicious result.

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