a simple sandwich that can be prepared quickly and easily, from the simplest products that are always in every home! And despite his prostate - sooooo delicious!
Preparing pretzel buns: combine 150 g of flour with warm water, yeast and sugar. Leave the dough warm for half an hour. To the approached dough, add soft butter, salt and the remaining flour. Knead the soft dough and leave it to rise for another half hour. We divide the dough into portions of equal size and put in heat for the final ten-minute proofing.
Soda bath. Prepare a soda bath by combining all the ingredients together and bringing the solution to a boil. Scald the buns in a boiling soda solution for 30 seconds, then cut, sprinkle with poppy seeds / sesame seeds / salt. We bake homemade pretzels for 15-18 minutes (depending on size) at 200 degrees.
Cut the cooled buns crosswise. grease the lower part with mayonnaise, lay out the ingredients in turn: sausage, cheese, Korean carrots, onions, mushrooms (I have champignons). We generously grease the top of the bun with mustard and cover our delicious sandwich.