Vareniks

Steamed cherry dumplings are a rather non-obvious way of preparing this traditional dish, but it has a number of undeniable advantages. Firstly, such products are especially delicate. Secondly, the taste of the filling of steamed dumplings is more in

If you have never cooked cabbage and meat dumplings before, try it using our proven recipe. By the way, do you know how this dish differs from dumplings in general? The fact that minced meat for the latter is always raw, and dumplings are stuffed wit

Who doesn't love dumplings? Of course, everyone loves dumplings. And what about cooking from? Of course, you can go to the store and buy yourself "Three Bears" with some kind of filler, but if you make a little more effort, then you wil

Dumplings with cottage cheese and cherries will help you successfully sell these products if they suddenly, by chance, remain unclaimed in your refrigerator. And in general, such a dish can be called ideal in all respects: it is hearty, tasty, easy t

Dumplings with blueberries are prepared much less frequently than with cherries. And it's a pity, because the former may well give odds to the latter, more traditional! This berry, the taste of which seems not very expressive to many, reveals its

Vareniki with cherries and strawberries must be prepared in the summer, when both of these berries are full of taste and incredible aroma. But even in winter, you can enjoy such dumplings using frozen berries. In this case, you do not need to defrost

When you see the word "dumplings", what filling comes to your mind first? Definitely cherry! Indeed, cherry dumplings are one of the symbols of Ukrainian cuisine. The most delicious dumplings with cherries are steamed. At the same time, the

Choux dumplings with cherries are a real delicacy. Choux pastry can be rolled out very thinly, while it remains quite elastic, and the filling does not fall out. You can put sour cream and sugar on a plate for each, but try this option: mix sugar and

A dish from the main menu of the cafe Kompot