Vareniki with pumpkin

Name: Vareniki with pumpkin
Total time: 20 min
Yield: 1
Ingredients: pumpkin - 150 g; flour - 200 g; water - 100 ml; soy sour cream - 50 g; salt - 10 g; sugar - 20 g; vegetable oil - 10 ml

Cookinero 21 December 2022

How to cook Vareniki with pumpkin

Step 1

Peel the pumpkin and bake with vegetable oil in foil for 15 minutes.

Step 2

Mix flour, water, butter, salt (3 gr.) until smooth. Put the resulting dough in the refrigerator for 2 hours. Roll out the dough into balls of 25 grams. Put the chopped baked pumpkin, add salt and sugar and fashion dumplings.

Step 3

Place dumplings in the freezer until the dough hardens. Boil dumplings for 2-3 minutes in salted water with the addition of vegetable oil. When serving, garnish with sliced pumpkin and soy sour cream.