Pumpkin with blue cheese and pistachios

Name: Pumpkin with blue cheese and pistachios
Total time: 20 min
Yield: 1
Ingredients: 1 medium sweet pumpkin; 6 sprigs fresh thyme; 3 Art. l. olive oil; salt to taste; 50 g blue cheese like Roquefort or Gorgonzola; 2/3 st. shelled pistachios (unsalted roasted)

Cookinero 2 November 2022

The dish is suitable as a side dish, and an independent dish, especially during fasting.

How to cook Pumpkin with blue cheese and pistachios

Step 1

We prepare the ingredients.

Step 2

We clean the pumpkin, remove the seeds and cut the pulp into cubes with a side of about 2 cm.

Step 3

Put the pumpkin pieces in a baking dish. Sprinkle with salt and thyme leaves. Drizzle with olive oil. Mix well. We put in an oven preheated to 220 degrees and bake for 30-40 minutes, until soft.