English
Deutsch
español
français
italiano
-
Newest
Airy Easter cake
Cottage cheese pies with apples
Delicious homemade cake
Zucchini jam with orange for the winter
Cabbage Pies
Potatoes baked like on a fire
Pumpkin with blue cheese and pistachios
The dish is suitable as a side dish, and an independent dish, especially during fasting.
How to cook Pumpkin with blue cheese and pistachios
Step 1
We prepare the ingredients.
Step 2
We clean the pumpkin, remove the seeds and cut the pulp into cubes with a side of about 2 cm.
Step 3
Put the pumpkin pieces in a baking dish. Sprinkle with salt and thyme leaves. Drizzle with olive oil. Mix well. We put in an oven preheated to 220 degrees and bake for 30-40 minutes, until soft.
Step 4
We take out the cooked pumpkin.
Step 5
Chop the pistachios lightly.
Step 6
Sprinkle pumpkin with pistachios and crumbled blue cheese. Everything can be served!
Pumpkin with blue cheese and pistachios - FAQ About Ingredients, Baking Time and Storage
Yes, you can use feta, goat cheese, or gorgonzola for a similar tangy flavor.
Store it in an airtight container for up to 3 days. Reheat gently in the oven or microwave before serving.
Yes, this dish is vegetarian as it contains no meat or animal-derived ingredients (other than cheese).
Yes, walnuts, pecans, or almonds can be used as a substitute for pistachios for added crunch.
Reduce the portion size of pumpkin or replace it with lower-carb vegetables like zucchini or cauliflower.
Freezing is not recommended, as the texture of the pumpkin and cheese may change upon thawing.
Pair it with a fresh green salad, crusty bread, or roasted chicken for a balanced meal.
Yes, pre-cut pumpkin works well, but ensure the pieces are uniform for even cooking.
Add a pinch of red pepper flakes or drizzle with chili oil before serving for extra heat.
Reviews: 0
0 Overall rating5
4
3
2
1
Have you already prepared this recipe? Tell what you think.