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Baked vegetable salad
Description
Salad from summer gifts is bright not only in its color scheme, but also in taste! Nuts add a new flavor to roasted vegetables.
Cooking
Step 1
Salt and pepper the peeled beets, drizzle with olive oil and wrap in foil. Bake 40 min. in an oven preheated to 200 degrees.
Step 2
Cut the celery and pumpkin into slices, add sage or thyme leaves, olive oil, salt, pepper. We lay to the beets and bake together for another 15 minutes, at 220 degrees.
Step 3
While the vegetables are being prepared, fry the nuts: sesame, pine nuts. You can add pumpkin seeds, peanuts to them.
Step 4
We take out the prepared vegetables from the foil, cut the beets and put them in a salad bowl, sprinkled with nuts. Drizzle with balsamic sauce and olive oil. Salt and pepper to taste.
Ingredients
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