Beet mix salad with arugula and pumpkin seeds

Description

A truly delicious, healthy and light salad! The gastronomy of flavors is wonderful!

Cooking

Step 1

Beet mix salad with arugula and pumpkin seeds

Rinse the arugula leaves, dry with a paper towel, separate the long stems from the leaves. Put on a plate.

Step 2

Beet mix salad with arugula and pumpkin seeds

Peel the boiled beets and cut into slices. Put on a "pillow" of arugula.

Step 3

Beet mix salad with arugula and pumpkin seeds

Dressing: Combine olive oil, balsamic, minced garlic, salt (minimum) and pepper. Top with pumpkin seeds and green onions. Decorate with cilantro sprigs.

Ingredients

beets - 1 pc. boiled/baked
arugula -150
pumpkin seeds (pre-roasted) - 1 tsp
balsamic vinegar - 1 tbsp. l.
olive oil -1 tbsp. l.
green onion
cilantro sprigs - 30-40 g
garlic - 1 clove

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