Beet mix salad with arugula and pumpkin seeds

Name: Beet mix salad with arugula and pumpkin seeds
Total time: 10 min
Yield: 2
Ingredients: beets - 1 pc. boiled/baked; arugula -150; pumpkin seeds (pre-roasted) - 1 tsp; balsamic vinegar - 1 tbsp. l.; olive oil -1 tbsp. l.; green onion; cilantro sprigs - 30-40 g; garlic - 1 clove

Cookinero 24 October 2022

A truly delicious, healthy and light salad! The gastronomy of flavors is wonderful!

How to cook Beet mix salad with arugula and pumpkin seeds

Step 1

Rinse the arugula leaves, dry with a paper towel, separate the long stems from the leaves. Put on a plate.

Step 2

Peel the boiled beets and cut into slices. Put on a "pillow" of arugula.

Step 3

Dressing: Combine olive oil, balsamic, minced garlic, salt (minimum) and pepper. Top with pumpkin seeds and green onions. Decorate with cilantro sprigs.