Fish

Yes! It turns out that "Napoleon" is not only the famous layer cake. In the eggplant season, we recommend you to cook this interesting dish.

In ancient Rome, food was protected from spoilage by sea water. Then the water was replaced with wine, later with vinegar. An acidic environment is the basis of any marinade. And the marinades themselves are a great way to diversify the table in earl

So what is this Israeli Seabass? Sea bass has been a white fish for centuries, and do not expect that when you order it in a restaurant, they will bring you a fresh red handsome one. Despite this, many tourists who come to Israel from northern countr

There are a lot of recipes for fish dishes: it is baked and fried, salted, steamed ... Many of them are not quite familiar - like, say, this fish stew - but invariably delicious.

Many Chinese soups do not boil vegetables and herbs. vayut, and lay in sa- at the end of cooking, literally for 1-2 minutes. Vegetables are slightly crispy and retain more vitamins.

For this soup, almost any not very fatty hot-smoked fish is suitable - cod, pike, mackerel. We used smoked whitefish.

Mucus cutlets are prepared quickly and simply, for their preparation you do not need to have any special skills. Only whitefish, only a meat grinder and only a frying pan!