Fisherman's pie

Name: Fisherman's pie
Total time: 40 min
Yield: 6
Cuisine: Author's
Ingredients: 1 kg potatoes; 100 ml milk; 500 g salmon fillet; 500 g cod fillet; 100 ml dry white wine; 50 g butter; 1 large onion; 150 ml cream; 2 eggs; 250 g peeled shrimp; salt, pepper, thyme, parsley, dill

Cookinero 12 January 2023

How to cook Fisherman's pie

Step 1

Preheat the oven to 190°C. Peel potatoes, boil, mash with 100 ml of milk.

Step 2

Cut the fish into pieces 3×4 cm, boil in 500 ml of water and 100 ml of wine for 5 minutes. Drain the broth, put the fish in a baking dish. Peel shrimp, chop coarsely and mix with pieces of fish.

Step 3

Chop the onion and fry in butter. Add eggs, cream, salt, pepper, thyme. Mix until a homogeneous mass is obtained. Pour in the fish. Put the finished puree on the fish, crush on top with a spoon. Place thin slices of butter on top.