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Fried dumplings with adjika and sour cream
Pelmeni are a classic dish of Russian cuisine that can be found on almost any table. Pelmeni have become such a familiar dish for us that it seems that no one can be surprised by them for a long time. But if you add spices to them, make a dressing, follow the cooking technology and serve them properly, then pelmeni from a familiar and familiar semi-finished product will turn into a restaurant-quality dish! Today we present you a recipe for fried pelmeni with adjika under sour cream sauce.
How to cook Fried dumplings with adjika and sour cream
Step 1
Chop the garlic into small pieces.
Step 2
Finely chop the dill.
Step 3
Heat a frying pan and melt vegetable oil in it. Put the dumplings in the frying pan. Fry the dumplings until golden brown for 5-7 minutes over medium heat, then reduce the heat, turn the dumplings over one by one and grease them with butter.
Step 4
Add paprika, garlic and pepper mixture to the dumplings, add salt and pepper to taste. Then pour some water into the pan, reduce the heat and cover the dumplings with a lid. Leave the dish on the fire for another 10 minutes.
Step 5
When the water has completely evaporated, add adjika to the pan. Season the dumplings with sour cream and sprinkle with dill. Mix all the ingredients thoroughly, cover the pan with a lid and leave the dumplings to fry over low heat for another 2–3 minutes.
Step 6
Remove the dumplings from the heat, place them on a plate and serve. Enjoy!
Fried dumplings with adjika and sour cream - FAQ About Ingredients, Baking Time and Storage
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