Dumplings Recipes – Healthy and Tasty Ideas

To make steamed vareniki, you will need kefir with a fat content of 3.2%. It should not contain any dyes, flavors or other additives. The dough on kefir will be tender and fluffy. As a filling, you can use fresh or frozen berries - strawberries, cher

Boiled dumplings are irreplaceable when there is absolutely no time to cook anything. But sometimes even the classics get boring, so the same products are used, but other cooking methods are used. Anyone who has ever tried frying dumplings in a fryin

Dumplings with potatoes and lard are one of the most filling and most unusual to prepare. Usually the filling in dumplings is already cooked. In this step-by-step recipe, the potatoes are put into the filling raw. The lard should be frozen. This way

Cabbage dumplings can be made with any cabbage: fresh, pickled, and even Chinese cabbage. You can also mix different types of cabbage. For example, you can add half fresh and half pickled. You will get a very tasty filling, where fresh cabbage slight

Baking food in pots came to us from Ancient Rome. In this version, food does not lose its juiciness and aroma, because it is cooked in its own juice. Also, dishes in a pot under a lid retain heat longer. Dumplings with cheese and sour cream, baked in

Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te

If you have too much sauerkraut stored for the winter, there is a way to quickly use up these supplies by making vareniki with sauerkraut. This step-by-step recipe is suitable for those who like a richer taste. If desired, you can add almost any ingr

Knedliks are a traditional dish of Czech cuisine. They are made from flour, cottage cheese or potatoes. And in Ukraine, cottage cheese dumplings with strawberries are prepared and seasoned with guslyanka - a thick creamy sauce with honey.

Siberian dumplings are a symbolic dish for the inhabitants of this region, who are sure that only they make it according to all the rules. And, of course, they claim to be the pioneers! We will omit this question in order to avoid unnecessary dispute