Dumplings

If you have too much sauerkraut stored for the winter, there is a way to quickly use up these supplies by making vareniki with sauerkraut. This step-by-step recipe is suitable for those who like a richer taste. If desired, you can add almost any ingr

Knedliks are a traditional dish of Czech cuisine. They are made from flour, cottage cheese or potatoes. And in Ukraine, cottage cheese dumplings with strawberries are prepared and seasoned with guslyanka - a thick creamy sauce with honey.

Siberian dumplings are a symbolic dish for the inhabitants of this region, who are sure that only they make it according to all the rules. And, of course, they claim to be the pioneers! We will omit this question in order to avoid unnecessary dispute

These are probably the most tender dumplings in the world - especially if you roll out the dough as thin as possible.

A great dish for a winter dinner.

Ural dumplings are a dish that the inhabitants of this region consider their own, primordial, ignoring strong evidence of the existence of a similar one in other territories. By the way, it is usually prepared from several types of meat - from three

Such dumplings are the same lazy dumplings, only they have more flour and, according to technology, they are not lazy at all.

Turkey dumplings are suitable for those who are trying to follow the canons of a proper, balanced diet. Of course, they are made from dough, but it is so thin that you can definitely afford at least a small portion. But there are simply no questions

Buying dumplings with fish is not an easy task, and finding really tasty ones is generally difficult. Therefore, we decided to provide you with a reliable proven recipe that will allow you to cook this dish at home as often as you like. It is best to