Cottage cheese dumplings
Description
For dumplings, it is best to take dry crumbly cottage cheese, ideally homemade. If you buy cottage cheese in a store, squeeze it well before cooking.
Cooking
Step 1
Mix cottage cheese, flour and eggs. Roll out the mass in the form of sausages and cut into pieces with a knife.
Step 2
Boil in salted water until all dumplings float to the top. Throw on a sieve, let the water drain, put in a wide form or pan, pour over with fresh sour cream and bake.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Finnish rye bread "hapan ruisrieska"
The cakes are soft and so tasty that they disappear like seeds. The only consolation is that they are relatively dietary - they are made only from rye flour. True, I added more sunflower seeds for taste, but this is optional. And what is more importa
Air curd casserole with raisins
Cottage cheese casserole is the perfect breakfast! No matter how gray your morning may be, you can always make it a little more fun by preparing yourself a delicious and healthy breakfast. The cottage cheese casserole according to this recipe is incr
Dumplings with strawberries
Such dumplings are the same lazy dumplings, only they have more flour and, according to technology, they are not lazy at all.