Cottage cheese dumplings

Recipe cuisine: Ukrainian
Cooking time: 30 min
Servings: 4-6
Calories: 363 kcal
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Description

For dumplings, it is best to take dry crumbly cottage cheese, ideally homemade. If you buy cottage cheese in a store, squeeze it well before cooking.

Cooking

Step 1

Mix cottage cheese, flour and eggs. Roll out the mass in the form of sausages and cut into pieces with a knife.

Step 2

Boil in salted water until all dumplings float to the top. Throw on a sieve, let the water drain, put in a wide form or pan, pour over with fresh sour cream and bake.

Ingredients

cottage cheese - 1 kg
flour - 1 kg
large egg - 3 pcs
1 cup sour cream
salt

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