Cottage cheese dumplings

Name: Cottage cheese dumplings
Total time: 30 min
Yield: 4-6
Cuisine: Ukrainian
Ingredients: cottage cheese - 1 kg; flour - 1 kg; large egg - 3 pcs; 1 cup sour cream; salt

Cookinero 6 January 2023

For dumplings, it is best to take dry crumbly cottage cheese, ideally homemade. If you buy cottage cheese in a store, squeeze it well before cooking.

How to cook Cottage cheese dumplings

Step 1

Mix cottage cheese, flour and eggs. Roll out the mass in the form of sausages and cut into pieces with a knife.

Step 2

Boil in salted water until all dumplings float to the top. Throw on a sieve, let the water drain, put in a wide form or pan, pour over with fresh sour cream and bake.