Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Tart with cottage cheese and blackberries

Author
Cookinero 25 Oct 2022
19980
Tart with cottage cheese and blackberries

The idea for this tart was born suddenly. Cottage cheese in the fridge, blackberries in the freezer. For the base, I took a mixture of flakes. In general, it turned out to be a wonderful tart, the family appreciated ...

How to cook Tart with cottage cheese and blackberries

Step 1

Tart with cottage cheese and blackberries

Melt the butter, add 100 g of sugar, stir. Add 2 eggs.

Step 2

Tart with cottage cheese and blackberries

Pour in the cereal mixture. Then flour with baking powder.

Step 3

Tart with cottage cheese and blackberries

Knead the dough. Grease a mold (24 cm) with butter, put the dough there and spread it with your hands, make sides. Place in hot oven for 10 minutes. at a temperature of 180 degrees.

Step 4

Tart with cottage cheese and blackberries

For the filling, mix pasty cottage cheese, semolina, 50 g of sugar, 1 egg, vanillin. Take out the dough, lay out the curd filling. Dip the blackberries into the filling. Put another 15 min. into the oven. When ready, let cool and decorate with powdered sugar.

Step 5

Tart with cottage cheese and blackberries

Enjoy your meal!

Tart with cottage cheese and blackberries - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute blackberries with other berries like raspberries, blueberries, or even sliced strawberries. Adjust sweetness as needed based on the berry's tartness.
If you don't have cottage cheese, you can use ricotta cheese or even Greek yogurt as a substitute. Keep in mind this might slightly change the texture and taste of the filling.
Store the cooled tart in the refrigerator for up to 3 days. Cover it loosely with plastic wrap or store it in an airtight container to prevent it from drying out.
Yes, you can freeze the baked tart. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. Thaw overnight in the refrigerator before serving.
To make this tart gluten-free, substitute the regular flour with a gluten-free all-purpose flour blend. Ensure the baking powder is also gluten-free. You may need to adjust the liquid slightly to achieve the right dough consistency.
Yes, you can reduce the amount of sugar according to your preference. Start by reducing it by 25% and taste the filling before baking to adjust further. Consider using a sugar substitute as well.
Blind baking the crust before adding the filling helps to prevent a soggy bottom. Also, ensure the cottage cheese filling isn't too wet; drain any excess liquid before mixing it with the other ingredients.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Azu in Tatar style
Azu with potatoes, Azu with pickles, Dinner with potatoes, Collection of recipes, Does not contain common allergens,

Azu in Tatar style

Total Reviews:

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Cookinero Cookinero
Korean cold soup Kuksi
Beef, Noodles, An omelette,

Korean cold soup Kuksi

Total Reviews:

This cold soup was invented out of poverty. For the broth, bay broth is used, which is then seasoned with ground tomatoes and garlic, soy sauce and sugar are added. Separately, boil the noodles, wash them in ice water. A large portion of noodles is p

Cookinero Cookinero
Carp in kvass in Russian
Carp, Kvass recipes,

Carp in kvass in Russian

Total Reviews:
Cookinero Cookinero
Adyghe cheese at home
Homemade cheese with kefir, Homemade cheese with milk, Collection of recipes, Homemade fermented milk products, Homemade cheese,

Adyghe cheese at home

Total Reviews:

Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.

Cookinero Cookinero
Beef tartare with truffle flavored parmesan mousse and spinach cream
Beef, Parmesan, Tartar, Spinach,

Beef tartare with truffle flavored parmesan mousse and spinach cream

Total Reviews:
Cookinero Cookinero
Apricot mousse cake
Apricots, Bakery, Pie, Summer recipes, Sand cake,

Apricot mousse cake

Total Reviews:

Do you want to amaze your loved ones and guests at home? Prepare a mousse cake with apricots according to our recipe! There will definitely not be indifferent: this dessert deserves epithets exclusively in superlatives. A thin layer of crumbly dough,

Cookinero Cookinero
Milk glaze
Collection of recipes, New Year's desserts, Glazes, Cakes, In 30 minutes,

Milk glaze

Total Reviews:

Milk and butter glaze is a universal option for decorating pies, muffins and even Easter cakes. Milk should have a fat content of 3.2%, otherwise it will not be possible to make the glaze of the correct consistency.

Cookinero Cookinero
Categories Menu Recipes
Top