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Tart with cottage cheese and blackberries

Author
Cookinero 25 Oct 2022
19290
Tart with cottage cheese and blackberries

The idea for this tart was born suddenly. Cottage cheese in the fridge, blackberries in the freezer. For the base, I took a mixture of flakes. In general, it turned out to be a wonderful tart, the family appreciated ...

How to cook Tart with cottage cheese and blackberries

Step 1

Tart with cottage cheese and blackberries

Melt the butter, add 100 g of sugar, stir. Add 2 eggs.

Step 2

Tart with cottage cheese and blackberries

Pour in the cereal mixture. Then flour with baking powder.

Step 3

Tart with cottage cheese and blackberries

Knead the dough. Grease a mold (24 cm) with butter, put the dough there and spread it with your hands, make sides. Place in hot oven for 10 minutes. at a temperature of 180 degrees.

Step 4

Tart with cottage cheese and blackberries

For the filling, mix pasty cottage cheese, semolina, 50 g of sugar, 1 egg, vanillin. Take out the dough, lay out the curd filling. Dip the blackberries into the filling. Put another 15 min. into the oven. When ready, let cool and decorate with powdered sugar.

Step 5

Tart with cottage cheese and blackberries

Enjoy your meal!

Tart with cottage cheese and blackberries - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute blackberries with other berries like raspberries, blueberries, or even sliced strawberries. Adjust sweetness as needed based on the berry's tartness.
If you don't have cottage cheese, you can use ricotta cheese or even Greek yogurt as a substitute. Keep in mind this might slightly change the texture and taste of the filling.
Store the cooled tart in the refrigerator for up to 3 days. Cover it loosely with plastic wrap or store it in an airtight container to prevent it from drying out.
Yes, you can freeze the baked tart. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. Thaw overnight in the refrigerator before serving.
To make this tart gluten-free, substitute the regular flour with a gluten-free all-purpose flour blend. Ensure the baking powder is also gluten-free. You may need to adjust the liquid slightly to achieve the right dough consistency.
Yes, you can reduce the amount of sugar according to your preference. Start by reducing it by 25% and taste the filling before baking to adjust further. Consider using a sugar substitute as well.
Blind baking the crust before adding the filling helps to prevent a soggy bottom. Also, ensure the cottage cheese filling isn't too wet; drain any excess liquid before mixing it with the other ingredients.

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