The idea for this tart was born suddenly. Cottage cheese in the fridge, blackberries in the freezer. For the base, I took a mixture of flakes. In general, it turned out to be a wonderful tart, the family appreciated ...
Melt the butter, add 100 g of sugar, stir. Add 2 eggs.
Pour in the cereal mixture. Then flour with baking powder.
Knead the dough. Grease a mold (24 cm) with butter, put the dough there and spread it with your hands, make sides. Place in hot oven for 10 minutes. at a temperature of 180 degrees.
For the filling, mix pasty cottage cheese, semolina, 50 g of sugar, 1 egg, vanillin. Take out the dough, lay out the curd filling. Dip the blackberries into the filling. Put another 15 min. into the oven. When ready, let cool and decorate with powdered sugar.
Enjoy your meal!