Hearty pies Recipes – Healthy and Tasty Ideas
Warm up with Cookinero's collection of hearty pies! Discover comforting recipes for classic meat pies savory vegetable pies and flavorful pot pies perfect for cozy dinners and satisfying lunches. Find easy-to-follow instructions and delicious variations on Cookinero.com to create your next unforgettable pie.
Simple Potato Pies with Mushrooms
This is a simplified version of potato pies. You can use mashed potatoes as a dough, and make the filling from fried champignons. To make the mashed potatoes pies not only tender but also crispy, you need to roll them in breadcrumbs and fry them in a
Cheese pies
Cheese pies are delicious homemade pies that are perfect for a quick snack, as well as for tea. The filling in these pies is the simplest: cheese and greens. Pies come in different shapes and with different fillings, everyone adds what they like.
Cabbage Pies
For baked cabbage pies, you will need to make yeast dough, prepare the cabbage and onion filling, put the pies in the oven, and then eat them with great pleasure!
Chicken and Mushroom Quiche
Quiche is a French dish that is an open pie with a filling. Traditionally, shortcrust pastry with a high butter content is used. The filling can be any, but it must include the following ingredients: milk, eggs, and cheese. This recipe uses chicken a
Echpochmak for your loved one
Echpochmak is a dish created by Turkic nomads to restore strength during their travels. The secret to its satiety is in the meat filling and broth, which is poured through a hole in the top of the pie. This dish will please any man, and therefore it
Quiche with broccoli and parmesan
Quiche is a French open pie made from shortcrust pastry. Quiche can have any filling, but the invariable ingredients are milk and egg filling and cheese. This recipe uses broccoli and a large amount of parmesan for the filling, which makes the dish t
The Easiest Sausage Pie
Sausage pie is very appetizing, with a golden crust. Children will especially enjoy this dish. The pie is easy and quick to prepare, and the wonderful aroma of baking spreads throughout the kitchen.
Quiche "Lauren"
Quiche is a French dish that is an open pie. The base is made of shortcrust pastry and a rich, bright filling with a filling of eggs and cream. Our recipe for quiche "Lorraine" with ham is delicious even when cooled with a cup of coffee for
Cabbage pie with kefir
Cabbage pie in the oven turns out fluffy, ruddy, like a sponge cake, tasty, but not sweet. To prepare the dish, it is better to use kefir of medium fat content from 2.5% to 5%. Then the dough will be even airier and more tender. Cabbage of any variet
Potato pie with cheese
Diversify simple potato dishes with a new recipe. A very interesting potato pie with cheese and sausages in a ricotta and feta filling.
Potato pies with mushrooms
This recipe for "miracle pies" will not leave you indifferent, especially if you are not a fan of pastries and dough. You will not need an oven or long dough preparation, because there is none. A hearty filling, lightly seasoned with flour
Potato and sausage pies
Yeast dough pies with potato and sausage filling are a tasty and very filling dish. In this recipe, the pies are fried, but to reduce the calorie content, they can be baked in the oven. You can take these pies to work as a snack, complement them with
Cabbage pie with kefir
Kefir pie with vegetables and sausages is a great idea for a weekend breakfast or afternoon snack. You can serve it with sour cream or unsweetened classic yogurt, fresh vegetables and herbs. The dish is filling and very tasty.
Pie with mayonnaise
The recipe for a pie with mayonnaise includes ingredients such as sour cream and mayonnaise itself. Please note that it requires sour cream with a fat content of 20% and mayonnaise without additives. By the way, it is not recommended to bake mayonnai
Potato pies with sausage
Potato pies - ruddy, with a crispy crust and soft mashed potatoes inside - can be served with a green salad or vegetable side dish, or as a separate dish, for example, with mushroom sauce.
Onion quiche
From France came to us an open pie filled with water — onion quiche. The base is shortcrust pastry and a filling of eggs and cream. Adding onions to the filling makes the pie incredibly aromatic and juicy.
Jellied pie with kefir
If you love pies, but you are afraid that you will have to spend a lot of time and effort on them, then we have good news: a jellied pie with kefir in the oven is the kind of pastry that you will conquer, even if you have never turned on the oven in
Jellied pie with cabbage and mayonnaise
A jellied pie is quick, simple and delicious! This dish is a real life hack for any housewife. You don't need to mess around with kneading yeast dough, proofing and forming the pie.
Rasstegai with meat
A rasstegai is a pastry that is a pie with a partially open filling. The dough is pinched at the edges, and a hole is left in the center at the top. This way, the pie is "unbuttoned."
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