English
Deutsch
español
français
italiano
-
Newest
Chicken strips like KFC
Apple and Zucchini Fritters
Yeast-free Easter cake
Grissini with garlic butter
Peppers stuffed with meat in a saucepan
Rassolnik
Quiche with broccoli and parmesan
Quiche is a French open pie made from shortcrust pastry. Quiche can have any filling, but the invariable ingredients are milk and egg filling and cheese. This recipe uses broccoli and a large amount of parmesan for the filling, which makes the dish tender and creamy, and also very healthy. Make this quiche at home for lunch or dinner, your family will appreciate it.
How to cook Quiche with broccoli and parmesan
Step 1
Mix flour and butter in a deep bowl. Rub the ingredients with your hands or a spatula until they form crumbs.
Step 2
Add two chicken eggs and salt to the flour and butter crumbs.
Step 3
Knead the dough with your hands and form it into a ball. Place the dough in a bowl, cover with a towel or cling film and refrigerate for 30 minutes.
Step 4
Chop the broccoli.
Step 5
Roll out the dough thinly (3-4 mm). Place it in a baking pan. Once you have formed the boots, cut off the excess dough. Make holes in the dough with a fork.
Step 6
Place chopped broccoli on top of the dough.
Step 7
In a separate container, mix two eggs and a glass of cream. Add salt and pepper.
Step 8
Pour the creamy egg mixture over the broccoli.
Step 9
Sprinkle with grated Parmesan and place the quiche in the oven for 30-40 minutes.
Step 10
The dish is ready. Enjoy your meal!
Quiche with broccoli and parmesan - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Apple fritters made from buckwheat flour
The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.
Porridge "Friendship"
According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
