Quiche with broccoli and parmesan

Cookinero 3 May 2025

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Quiche is a French open pie made from shortcrust pastry. Quiche can have any filling, but the invariable ingredients are milk and egg filling and cheese. This recipe uses broccoli and a large amount of parmesan for the filling, which makes the dish tender and creamy, and also very healthy. Make this quiche at home for lunch or dinner, your family will appreciate it.

How to cook Quiche with broccoli and parmesan

Step 1

Mix flour and butter in a deep bowl. Rub the ingredients with your hands or a spatula until they form crumbs.

Step 2

Add two chicken eggs and salt to the flour and butter crumbs.

Step 3

Knead the dough with your hands and form it into a ball. Place the dough in a bowl, cover with a towel or cling film and refrigerate for 30 minutes.

Step 4

Chop the broccoli.

Step 5

Roll out the dough thinly (3-4 mm). Place it in a baking pan. Once you have formed the boots, cut off the excess dough. Make holes in the dough with a fork.

Step 6

Place chopped broccoli on top of the dough.

Step 7

In a separate container, mix two eggs and a glass of cream. Add salt and pepper.

Step 8

Pour the creamy egg mixture over the broccoli.

Step 9

Sprinkle with grated Parmesan and place the quiche in the oven for 30-40 minutes.

Step 10

The dish is ready. Enjoy your meal!