Quiche with broccoli and parmesan

Name: Quiche with broccoli and parmesan
Total time: 1 h 40 min
Yield: 6
Cuisine: French
Ingredients: Wheat flour for baking - 250 g; Butter - 120 g; Chicken egg - 120 g; Salt - 3.5 g; Parmesan - 200 g; Broccoli - 400 g; Cream 10% fat - 200 g; Chicken egg - 120 g; Vegetable oil - 34 g

Cookinero 3 May 2025

3170

Quiche is a French open pie made from shortcrust pastry. Quiche can have any filling, but the invariable ingredients are milk and egg filling and cheese. This recipe uses broccoli and a large amount of parmesan for the filling, which makes the dish tender and creamy, and also very healthy. Make this quiche at home for lunch or dinner, your family will appreciate it.

How to cook Quiche with broccoli and parmesan

Step 1

Mix flour and butter in a deep bowl. Rub the ingredients with your hands or a spatula until they form crumbs.

Step 2

Add two chicken eggs and salt to the flour and butter crumbs.

Step 3

Knead the dough with your hands and form it into a ball. Place the dough in a bowl, cover with a towel or cling film and refrigerate for 30 minutes.

Step 4

Chop the broccoli.

Step 5

Roll out the dough thinly (3-4 mm). Place it in a baking pan. Once you have formed the boots, cut off the excess dough. Make holes in the dough with a fork.

Step 6

Place chopped broccoli on top of the dough.

Step 7

In a separate container, mix two eggs and a glass of cream. Add salt and pepper.

Step 8

Pour the creamy egg mixture over the broccoli.

Step 9

Sprinkle with grated Parmesan and place the quiche in the oven for 30-40 minutes.

Step 10

The dish is ready. Enjoy your meal!

Quiche with broccoli and parmesan - FAQ About Ingredients, Baking Time and Storage

Can I substitute broccoli with another vegetable?

Yes, you can use spinach, mushrooms, or zucchini as a substitute for broccoli. Just ensure the vegetable is chopped and pre-cooked if it has a high water content to avoid a soggy crust.

How can I make this quiche vegetarian?

This recipe is already vegetarian as written. For a vegan version, replace eggs with a flaxseed mixture, use plant-based cream, and substitute butter with vegan margarine.

How long can I store quiche in the fridge?

You can store leftover quiche in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes for best results.

Can I freeze this quiche?

Yes, you can freeze the quiche either before or after baking. Wrap it tightly in plastic and foil. Thaw overnight in the fridge and reheat in the oven until warmed through.

What can I use instead of Parmesan cheese?

You can substitute Parmesan with grated cheddar, Gruyère, or Pecorino Romano for a different flavor profile.

Can I make mini quiches instead of one large one?

Yes, divide the dough and filling among muffin tins for mini quiches. Reduce baking time to 15-20 minutes until the filling is set.

Why do I need to poke holes in the dough?

Poking holes (docking) prevents the crust from puffing up during baking, ensuring an even base for the filling.

Should I pre-cook the broccoli?

It's not necessary, but lightly steaming or blanching the broccoli ensures it’s tender. If using raw, chop it finely for even cooking.

Can I use store-bought crust to save time?

Yes, a pre-made pie crust works well. Just ensure it’s thawed if frozen, and follow the rest of the recipe as written.

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Quiche with broccoli and parmesan

How to cook Quiche with broccoli and parmesan

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Step 10

Quiche with broccoli and parmesan - FAQ About Ingredients, Baking Time and Storage

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