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Quiche with broccoli and parmesan

Author
Cookinero 3 May 2025
3030
Quiche with broccoli and parmesan

Quiche is a French open pie made from shortcrust pastry. Quiche can have any filling, but the invariable ingredients are milk and egg filling and cheese. This recipe uses broccoli and a large amount of parmesan for the filling, which makes the dish tender and creamy, and also very healthy. Make this quiche at home for lunch or dinner, your family will appreciate it.

How to cook Quiche with broccoli and parmesan

Step 1

Quiche with broccoli and parmesan

Mix flour and butter in a deep bowl. Rub the ingredients with your hands or a spatula until they form crumbs.

Step 2

Quiche with broccoli and parmesan

Add two chicken eggs and salt to the flour and butter crumbs.

Step 3

Quiche with broccoli and parmesan

Knead the dough with your hands and form it into a ball. Place the dough in a bowl, cover with a towel or cling film and refrigerate for 30 minutes.

Step 4

Quiche with broccoli and parmesan

Chop the broccoli.

Step 5

Quiche with broccoli and parmesan

Roll out the dough thinly (3-4 mm). Place it in a baking pan. Once you have formed the boots, cut off the excess dough. Make holes in the dough with a fork.

Step 6

Quiche with broccoli and parmesan

Place chopped broccoli on top of the dough.

Step 7

Quiche with broccoli and parmesan

In a separate container, mix two eggs and a glass of cream. Add salt and pepper.

Step 8

Quiche with broccoli and parmesan

Pour the creamy egg mixture over the broccoli.

Step 9

Quiche with broccoli and parmesan

Sprinkle with grated Parmesan and place the quiche in the oven for 30-40 minutes.

Step 10

Quiche with broccoli and parmesan

The dish is ready. Enjoy your meal!

Quiche with broccoli and parmesan - FAQ About Ingredients, Baking Time and Storage

Yes, you can use spinach, mushrooms, or zucchini as a substitute for broccoli. Just ensure the vegetable is chopped and pre-cooked if it has a high water content to avoid a soggy crust.
This recipe is already vegetarian as written. For a vegan version, replace eggs with a flaxseed mixture, use plant-based cream, and substitute butter with vegan margarine.
You can store leftover quiche in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes for best results.
Yes, you can freeze the quiche either before or after baking. Wrap it tightly in plastic and foil. Thaw overnight in the fridge and reheat in the oven until warmed through.
You can substitute Parmesan with grated cheddar, Gruyère, or Pecorino Romano for a different flavor profile.
Yes, divide the dough and filling among muffin tins for mini quiches. Reduce baking time to 15-20 minutes until the filling is set.
Poking holes (docking) prevents the crust from puffing up during baking, ensuring an even base for the filling.
It's not necessary, but lightly steaming or blanching the broccoli ensures it’s tender. If using raw, chop it finely for even cooking.
Yes, a pre-made pie crust works well. Just ensure it’s thawed if frozen, and follow the rest of the recipe as written.

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