Pie with apples and chokeberry

Name: Pie with apples and chokeberry
Yield: 1
Ingredients: kefir 180 ml; butter 70 g; chicken egg 3 pcs.; salt 1 pinch; brown sugar 190 g; baking powder dough 2 tsp.; wheat flour 260 g; apples 3 pcs.; chokeberry 0.3 tbsp.; lemon peel 0.5 pcs.

Cookinero 3 November 2022

Delicious homemade fruit and berry pie. A great option for tea drinking with the family!

How to cook Pie with apples and chokeberry

Step 1

Crack the eggs into a bowl. Add 170 g brown sugar and a pinch of salt.

Step 2

Beat with a mixer.

Step 3

Continuing to beat, pour in kefir, add baking powder.

Step 4

Add melted butter. Then flour.

Step 5

Mix.

Step 6

Pour the dough into the mold.

Step 7

Lay apples cut into thin slices on the dough. Sprinkle with lemon zest. Add chokeberry berries.

Step 8

Bake in an oven preheated to 180 degrees for 45 minutes. Take the cake pan out of the oven. Sprinkle the cake with sugar and return to the oven for another 10 minutes.

Step 9

Remove the finished cake from the mold.

Step 10

Enjoy your meal!

Pie with apples and chokeberry - FAQ About Ingredients, Baking Time and Storage

Can I substitute kefir with another ingredient?

Yes, you can use buttermilk or plain yogurt as a substitute for kefir. Both will provide a similar tangy flavor and moisture to the dough.

How should I store the apple and chokeberry pie, and how long will it last?

Store the pie in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. For longer storage, freeze it.

Can I make this pie gluten-free?

Absolutely! Replace the regular flour with a gluten-free flour blend. Ensure the baking powder is also gluten-free for best results.

What’s the best way to reheat the pie if it’s been refrigerated?

Warm individual slices in the microwave for 20-30 seconds or reheat the whole pie in the oven at 150°C (300°F) for about 10 minutes.

Can I freeze this pie for later use?

Yes, you can freeze the pie. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator before reheating.

What can I use instead of chokeberries if I can’t find them?

You can substitute chokeberries with blueberries, blackberries, or cranberries for a similar tartness and texture.

How can I make this pie lower in sugar?

Reduce the brown sugar in the dough by half or use a sugar substitute like erythritol. You can also skip the final sugar sprinkle on top.

What’s the best way to serve this pie?

Serve the pie warm or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

Can I use a different type of apple for this recipe?

Yes, tart apples like Granny Smith or sweet varieties like Honeycrisp work well. Just ensure they’re sliced thinly for even baking.

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