Pork loin with apples

Description

Delicious, easy way to cook tender pork

Cooking

Step 1

Place the pork loin in a large baking dish. Salt and pepper.

Step 2

Pork loin with apples

Top with sliced apples and sliced onions.

Step 3

Top with cider or white wine. Cover and bake for 4-5 hours at 100 C. I baked at night.

Step 4

Cut pork into slices and serve with applesauce.

Ingredients

800 g pork loin
1 onion, chopped
1 cup apple cider (or white wine)
salt and pepper

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