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Pork loin with apples

Author
Cookinero 5 Nov 2022
18310
Pork loin with apples

Delicious, easy way to cook tender pork

How to cook Pork loin with apples

Step 1

Place the pork loin in a large baking dish. Salt and pepper.

Step 2

Pork loin with apples

Top with sliced apples and sliced onions.

Step 3

Top with cider or white wine. Cover and bake for 4-5 hours at 100 C. I baked at night.

Step 4

Cut pork into slices and serve with applesauce.

Pork loin with apples - FAQ About Ingredients, Baking Time and Storage

Absolutely! While this recipe is great with classic baking apples like Honeycrisp or Granny Smith, feel free to experiment with your favorites. Firmer apples that hold their shape well during cooking are generally best.
Apple juice or even chicken broth can be used as a substitute. They'll add moisture and flavor, though the taste will be slightly different from cider or wine.
Store leftover pork loin and apples in an airtight container in the refrigerator for up to 3-4 days.
Yes, you can! Let the pork cool completely, then wrap it tightly in freezer wrap or place it in a freezer-safe container. Freeze for up to 2-3 months. Thaw completely in the refrigerator before reheating.
For best results, reheat the pork in a baking dish with a little of the cooking liquid to keep it moist. Cover with foil and bake at 325°F (160°C) until heated through. You can also microwave it, but it may dry out slightly.
To make this recipe low-carb, omit the apples or use a very small amount. Consider adding other low-carb vegetables like bell peppers or mushrooms alongside the onions.
Yes, this recipe works well in a slow cooker. Follow the same steps, placing the pork loin, apples, and onions in the slow cooker with the cider or wine. Cook on low for 6-8 hours or on high for 3-4 hours, or until the pork is very tender.

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