Pork loin with apples

Name: Pork loin with apples
Total time: 5 h
Yield: 4
Ingredients: 800 g pork loin; 1 onion, chopped; 1 cup apple cider (or white wine); salt and pepper

Cookinero 5 November 2022

Delicious, easy way to cook tender pork

How to cook Pork loin with apples

Step 1

Place the pork loin in a large baking dish. Salt and pepper.

Step 2

Top with sliced apples and sliced onions.

Step 3

Top with cider or white wine. Cover and bake for 4-5 hours at 100 C. I baked at night.

Step 4

Cut pork into slices and serve with applesauce.

Pork loin with apples - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of apple?

Absolutely! While this recipe is great with classic baking apples like Honeycrisp or Granny Smith, feel free to experiment with your favorites. Firmer apples that hold their shape well during cooking are generally best.

I don't have cider or white wine. What else can I use?

Apple juice or even chicken broth can be used as a substitute. They'll add moisture and flavor, though the taste will be slightly different from cider or wine.

How do I store leftovers?

Store leftover pork loin and apples in an airtight container in the refrigerator for up to 3-4 days.

Can I freeze the cooked pork loin?

Yes, you can! Let the pork cool completely, then wrap it tightly in freezer wrap or place it in a freezer-safe container. Freeze for up to 2-3 months. Thaw completely in the refrigerator before reheating.

What's the best way to reheat the pork?

For best results, reheat the pork in a baking dish with a little of the cooking liquid to keep it moist. Cover with foil and bake at 325°F (160°C) until heated through. You can also microwave it, but it may dry out slightly.

How can I make this recipe low-carb?

To make this recipe low-carb, omit the apples or use a very small amount. Consider adding other low-carb vegetables like bell peppers or mushrooms alongside the onions.

Can I make this in a slow cooker?

Yes, this recipe works well in a slow cooker. Follow the same steps, placing the pork loin, apples, and onions in the slow cooker with the cider or wine. Cook on low for 6-8 hours or on high for 3-4 hours, or until the pork is very tender.

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