Noodles

Good afternoon! I present to your attention a lean, low-calorie, but nevertheless satisfying and very tasty dish!

This cold soup was invented out of poverty. For the broth, bay broth is used, which is then seasoned with ground tomatoes and garlic, soy sauce and sugar are added. Separately, boil the noodles, wash them in ice water. A large portion of noodles is p

A variety of vegetables can be added to the broth for such a soup.

Very simple and delicious lunch. February is such a month when real fresh vegetables cannot be found, only sluggish ones are on store shelves, and they cost some crazy money. Quick-frozen vegetables come to the rescue.

Buckwheat noodles with vegetables - a dish for all occasions! You can take it with you to the office for lunch, on the road or on a picnic. Noodles with vegetables will be approved by vegetarians, fasting and even convinced meat eaters - if you &quot

It's gourmet chicken noodles, not for every day. Maybe this is good - the value of this hot, fragrant and very correct dish is increasing.

Milk noodles only at first glance seem to be a very simple and unsophisticated dish. If the chef takes it, it can show itself from the other side, especially if the truffle is at the same time with the chef.

Quite a spicy dish cooked in a wok pan with pork, vegetables and udon noodles in coconut milk.