Crispy noodles with duck

Name: Crispy noodles with duck
Yield: 1
Cuisine: Chinese
Ingredients: egg noodles 100 g; duck meat 50 g; red and green bell peppers 25 g each; soy sprouts 25 g; fresh shiitake mushrooms 15 g; oyster sauce 20 g; soy sauce light 5 g; dark soy sauce 5 g; granulated sugar 2 g; Chinese wine "Huadiao" (can be replaced with any semi-sweet white wine) 10 g; ground white pepper 1 g; sesame oil 2 g; chicken broth 50 g; potato starch 5 g

Cookinero 24 December 2022

How to cook Crispy noodles with duck

Step 1

Boil egg noodles until tender and fry in vegetable oil until crispy.

Step 2

Duck meat cut into small pieces, fry in vegetable oil in a wok until tender.

Step 3

Prepare the sauce: Dilute potato starch in 10 g of water. Mix all ingredients. Bring to a boil in a saucepan, add starch diluted with water, mix and remove from heat.