Crispy noodles with duck
How to cook Crispy noodles with duck
Step 1
Boil egg noodles until tender and fry in vegetable oil until crispy.
Step 2
Duck meat cut into small pieces, fry in vegetable oil in a wok until tender.
Step 3
Prepare the sauce: Dilute potato starch in 10 g of water. Mix all ingredients. Bring to a boil in a saucepan, add starch diluted with water, mix and remove from heat.
Step 4
Cut vegetables into thin strips and fry together with duck meat. Add sauce.
Step 5
Put the noodles on a plate, put the duck meat with vegetables in the sauce on top.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Dressing for funchose
Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes