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Tartlets "Stolichnye"

Author
Cookinero 28 Apr 2025
1700
Tartlets "Stolichnye"

Tartlets "Stolichnye" are a special way of serving a traditional salad. If you want to diversify your holiday table, then this dish will be a great way to surprise your guests. Vegetables and chicken are a classic combination that will not leave anyone indifferent. Try to prepare such an appetizer, and it will immediately remain on your list of "favorite dishes". If you do not want to use store-bought tartlets, then you can easily prepare them at home. In this case, the dish will be even tastier.

How to cook Tartlets "Stolichnye"

Step 1

Tartlets "Stolichnye"

Peel the boiled vegetables. Peel the eggs. Prepare a deep bowl for mixing the ingredients.

Step 2

Tartlets "Stolichnye"

Cut the pickled cucumbers into small cubes 3–4 mm in size.

Step 3

Tartlets "Stolichnye"

Cut the peeled carrots into small cubes measuring 4–6 mm.

Step 4

Tartlets "Stolichnye"

Cut the peeled potatoes into small cubes measuring 4–6 mm.

Step 5

Tartlets "Stolichnye"

Cut the eggs into small cubes 4–6 mm in size.

Step 6

Tartlets "Stolichnye"

Cut the boiled chicken fillet into small cubes measuring 4–6 mm.

Step 7

Tartlets "Stolichnye"

Place vegetables, eggs and chicken in a bowl. Add peas.

Step 8

Tartlets "Stolichnye"

Add mayonnaise, salt and pepper to taste. Mix all the salad ingredients thoroughly.

Step 9

Tartlets "Stolichnye"

Place the salad into the tartlets. The dish is ready!

Tartlets "Stolichnye" - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute turkey, ham, or even lean beef for chicken if preferred. Adjust cooking times if needed for different meats.
Replace the chicken with plant-based protein like tofu or chickpeas, and ensure all other ingredients (mayonnaise, tartlets) are vegetarian-friendly.
Store the mixed salad in an airtight container in the fridge for up to 2 days. Keep tartlets separate until serving to avoid sogginess.
Freezing is not recommended as mayonnaise-based salads and tartlet shells may become soggy or separate when thawed.
Garnish with fresh dill, microgreens, or a sprinkle of paprika for color. Serve on a platter with other appetizers for parties.
For a low-carb version, skip the potatoes and serve the salad in lettuce cups instead of tartlets.
Use a sharp knife and cut vegetables/meat to uniform sizes (4–6 mm) for even mixing and a better texture.
Yes, Greek yogurt works as a lighter alternative. Add a splash of lemon juice for tanginess if desired.
The yield depends on tartlet size, but a standard batch fills about 12–15 small tartlets (adjust ingredients as needed).

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