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Tartlets with salmon and cream cheese
Tartlets with salmon and cream cheese will certainly become the most popular appetizer on your holiday table. They are also perfect for a buffet. Shortbread base, delicate creamy taste of cream cheese, aroma of dill and salty salmon - you can't think of a better combination. It is very easy and quick to prepare, it turns out beautiful and delicious.
How to cook Tartlets with salmon and cream cheese
Step 1
Finely chop the dill.
Step 2
Finely chop the salmon.
Step 3
Place the cheese in a deep bowl and add chopped dill.
Step 4
Mix the cheese and dill well.
Step 5
Place a small amount of salmon on the bottom of each tartlet.
Step 6
Place the cheese filling on top.
Tartlets with salmon and cream cheese - FAQ About Ingredients, Baking Time and Storage
Yes, you can use smoked trout, mackerel, or even canned tuna as alternatives for a similar savory flavor.
They will stay fresh for up to 2 days if stored in an airtight container in the refrigerator.
Absolutely! Replace the salmon with finely diced cucumbers, avocado, or roasted bell peppers for a refreshing vegetarian option.
Let the cream cheese soften at room temperature before mixing, and consider adding a splash of milk or cream for a smoother consistency.
Yes, but freeze them without toppings. Thaw in the fridge overnight and add fresh salmon and herbs before serving for the best texture.
Use almond flour or coconut flour-based tartlet shells instead of traditional pastry for a low-carb version.
Garnish with lemon zest, capers, or microgreens for extra flavor and visual appeal. Perfect for brunch or as elegant appetizers.
Yes, but ensure it’s cooked and flaked before adding. Smoked salmon provides a richer flavor, so consider seasoning fresh salmon well.
Double or triple the recipe and use mini muffin tins for bite-sized tartlets, perfect for parties and gatherings.
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