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Tartlets with salmon and cream cheese
Tartlets with salmon and cream cheese will certainly become the most popular appetizer on your holiday table. They are also perfect for a buffet. Shortbread base, delicate creamy taste of cream cheese, aroma of dill and salty salmon - you can't think of a better combination. It is very easy and quick to prepare, it turns out beautiful and delicious.
How to cook Tartlets with salmon and cream cheese
Step 1
Finely chop the dill.
Step 2
Finely chop the salmon.
Step 3
Place the cheese in a deep bowl and add chopped dill.
Step 4
Mix the cheese and dill well.
Step 5
Place a small amount of salmon on the bottom of each tartlet.
Step 6
Place the cheese filling on top.
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