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Uzbek pilaf
Uzbek lamb pilaf
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Easter cake dough in the oven
Bigos from fresh cabbage
Tartlets with salmon and cream cheese
Tartlets with salmon and cream cheese will certainly become the most popular appetizer on your holiday table. They are also perfect for a buffet. Shortbread base, delicate creamy taste of cream cheese, aroma of dill and salty salmon - you can't think of a better combination. It is very easy and quick to prepare, it turns out beautiful and delicious.
How to cook Tartlets with salmon and cream cheese
Step 1
Finely chop the dill.
Step 2
Finely chop the salmon.
Step 3
Place the cheese in a deep bowl and add chopped dill.
Step 4
Mix the cheese and dill well.
Step 5
Place a small amount of salmon on the bottom of each tartlet.
Step 6
Place the cheese filling on top.
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