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Julienne with chicken breast in tartlets
By preparing julienne in tartlets, you get two dishes in one. Traditional French julienne consists of chicken breast, champignons, cheese and cream sauce. For a good result, we recommend choosing hard cheese with a long aging period. It is not difficult to prepare julienne with chicken in tartlets if you follow the recipe step by step. Delicate julienne will decorate the festive table with a unique aroma and taste. Individual portions are very convenient when decorating a buffet.
How to cook Julienne with chicken breast in tartlets
Step 1
Start preparing the julienne. First, chop the onion. Finely chop the champignons. Chop the boiled chicken fillet into small pieces.
Step 2
Pour 1 tbsp of vegetable oil into a heated frying pan. Fry the chopped onion in it. Add the sliced mushrooms to the frying pan. Fry them for about 10-15 minutes until the liquid evaporates.
Step 3
Assemble the filling. Add chicken fillet to the fried onions and mushrooms, salt and pepper to taste, stir. Fry for 1-2 minutes. Remove from the stove.
Step 4
Prepare the sauce for the julienne. Pour 1 tbsp of vegetable oil into the second pan and fry the flour in it until golden brown. Pour in the cream or sour cream, add salt and pepper and bring to a boil.
Step 5
Add chicken, onions and mushrooms to the sauce, stir, turn off the heat.
Step 6
Grate the hard cheese on a coarse grater. Place the prepared filling into the tartlets and sprinkle with grated cheese.
Step 7
Place the blanks on a baking sheet and bake in the oven until golden brown at 180 °C.
Julienne with chicken breast in tartlets - FAQ About Ingredients, Baking Time and Storage
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