Celery

Squid is universal: it can be boiled in salted boiling water, cut and add to salads; deputy toss and serve with pepper, garlic, salt and seaweed; cook soups, stuffed rolls, cabbage rolls and even soufflés.

The soup here is cooked separately, and the fish is marinated with ginger and fried. It turns out spicy and delicious.

Chicken broth soup with vegetables and grapefruit juice

Aspic is always beautiful and spectacular, even in the lean version. You don’t have to make a lot of it, or you can even cook it in portions and serve it on a beautiful plate. For a brighter vegetable taste, carrots and asparagus can be pre-fried in