Celery

Squid is universal: it can be boiled in salted boiling water, cut and add to salads; deputy toss and serve with pepper, garlic, salt and seaweed; cook soups, stuffed rolls, cabbage rolls and even soufflés.

The soup here is cooked separately, and the fish is marinated with ginger and fried. It turns out spicy and delicious.

Chicken broth soup with vegetables and grapefruit juice

Aspic is always beautiful and spectacular, even in the lean version. You don’t have to make a lot of it, or you can even cook it in portions and serve it on a beautiful plate. For a brighter vegetable taste, carrots and asparagus can be pre-fried in

Recently, the so-called blended, that is, mixed, juices have become very popular. We offer you a recipe for a very tasty and healthy juice from tomatoes and celery.

Soup with fried beef and summer vegetables.

A salad with celery root and chicken may even seem exotic to some, since we add one of its ingredients to soups at best. Which one? Celery, of course! Moreover, "tops", that is, its green stems, are used for salads quite often, but the &quo

The homeland of this vegetable stew is the south of France. In ancient times, it was invented by monks, who easily endure the most strict fast with ratatouille. And where else could this light and hearty dish appear, if not in the land of year-round

Sauerkraut soup used to be served not only for lunch, but also for dinner, and even breakfast. Now this tradition is gone, but cabbage soup, as in the old days, is still cooked. And daily cabbage soup is considered the most delicious: the longer they