Risotto with octopus

Name: Risotto with octopus
Yield: 1
Ingredients: octopuses - 50 g; garlic shallot – 20 g; rice for risotto - 70 g; fish broth - 100 ml; tomato paste - 30 g; celery root - 20 g; lemongrass - 10 g; parsley - 10 g; parmesan - 20 g; butter - 10 g

Cookinero 31 December 2022

How to cook Risotto with octopus

Step 1

Cut the octopus into rings, fry with shallots. Add rice to the pan. After 5 minutes, add fish broth and tomato paste. Cook over medium heat until the liquid has evaporated.