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Risotto with octopus
Cooking
Step 1
Cut the octopus into rings, fry with shallots. Add rice to the pan. After 5 minutes, add fish broth and tomato paste. Cook over medium heat until the liquid has evaporated.
Step 2
Puree the celery root and add to the risotto along with the chopped parsley. At the end, add grated parmesan and butter.
Ingredients
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Fragrant and tender dish. Somewhat unusual and quite useful. It is periodically offered on the menu of many restaurants, including those crowned with Michelin stars. Usually in the winter season. And yet, in order to cook this risotto, you need to si
Mushrooms I always pick and dry myself, so I'm sure of their "authenticity". Both white and boletus are perfect for this dish. The black color of the "topping" even makes the dish visually more attractive)
Risotto according to this recipe is unusually fragrant due to the addition of dried porcini mushrooms and baked fresh ones.
If desired, the dish can be decorated with fresh flower petals.