Risotto with octopus
How to cook Risotto with octopus
Step 1
Cut the octopus into rings, fry with shallots. Add rice to the pan. After 5 minutes, add fish broth and tomato paste. Cook over medium heat until the liquid has evaporated.
Step 2
Puree the celery root and add to the risotto along with the chopped parsley. At the end, add grated parmesan and butter.
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