Risotto with shrimps in a creamy sauce

Name: Risotto with shrimps in a creamy sauce
Total time: 30 minutes
Yield: 4
Cuisine: Italian
Ingredients: Arborio rice - 250 g; Shrimps - 250 g; Cream 33% fat - 100 g; White wine - 100 g; Fish broth - 350 g; Olive oil - 17 g; Onions - 50 g; Parmesan - 20 g

Cookinero 8 March 2025

Risotto is one of the youngest dishes in Italian cuisine. Reference books say that it was only prepared in the 19th century. The main ingredient is rice. But not all types of rice are suitable for risotto. Only round rice with a lot of starch. The most common and affordable is the Arborio variety.

How to cook Risotto with shrimps in a creamy sauce

Step 1

Prepare the risotto. Pour olive oil into a saucepan. Heat it up. Add chopped onion and cook until translucent over medium heat. Then add rice and fry without adding liquid for 2 minutes, stirring constantly. Pour in white wine and leave the alcohol to evaporate for 3 minutes. Gradually start adding fish broth as the liquid evaporates. Place the shrimp in the saucepan. Simmer the risotto for about 2 minutes, stirring constantly. Add salt, add cream and stir. Leave for 2 minutes. Sprinkle with cheese and stir.

Risotto with shrimps in a creamy sauce - FAQ About Ingredients, Baking Time and Storage

Can I use chicken broth instead of fish broth for the risotto?

Yes, chicken broth works well as a substitute for fish broth, though it will impart a slightly different flavor to the dish.

What can I use instead of white wine in this recipe?

You can replace white wine with an equal amount of chicken or vegetable broth mixed with a teaspoon of lemon juice for acidity.

How do I make this recipe vegetarian?

Skip the shrimp and use vegetable broth instead of fish broth. You can add mushrooms or asparagus for a hearty vegetarian alternative.

Can I freeze leftover shrimp risotto?

Freezing isn't recommended as the creamy sauce may separate upon reheating, and the shrimp can become rubbery.

What's the best way to reheat leftover risotto?

Reheat gently on the stove with a splash of broth or water, stirring frequently to restore the creamy texture.

Can I use frozen shrimp for this recipe?

Yes, just thaw and pat them dry before adding to the risotto to avoid excess moisture.

How can I make this dish lower in carbs?

Replace arborio rice with cauliflower rice, but note the texture and cooking time will vary significantly.

What cheese works best for sprinkling at the end?

Parmesan or pecorino are classic choices, but any hard, flavorful cheese will complement the dish well.

How long can I store leftover risotto in the fridge?

Store in an airtight container for up to 2 days; the quality declines after that.

What side dishes pair well with shrimp risotto?

A simple green salad or roasted vegetables like asparagus or zucchini complement the richness nicely.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Okroshka on kefir without meat

Cabbage with smoked sausage

Cracker Crusted Chicken Nuggets

Chicken and Mushroom Quiche

Okroshka with kvass and beef

Liver in creamy sauce