Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Risotto with shrimps in a creamy sauce

Author
Cookinero 8 Mar 2025
6120
Risotto with shrimps in a creamy sauce

Risotto is one of the youngest dishes in Italian cuisine. Reference books say that it was only prepared in the 19th century. The main ingredient is rice. But not all types of rice are suitable for risotto. Only round rice with a lot of starch. The most common and affordable is the Arborio variety.

How to cook Risotto with shrimps in a creamy sauce

Step 1

Risotto with shrimps in a creamy sauce

Prepare the risotto. Pour olive oil into a saucepan. Heat it up. Add chopped onion and cook until translucent over medium heat. Then add rice and fry without adding liquid for 2 minutes, stirring constantly. Pour in white wine and leave the alcohol to evaporate for 3 minutes. Gradually start adding fish broth as the liquid evaporates. Place the shrimp in the saucepan. Simmer the risotto for about 2 minutes, stirring constantly. Add salt, add cream and stir. Leave for 2 minutes. Sprinkle with cheese and stir.

Risotto with shrimps in a creamy sauce - FAQ About Ingredients, Baking Time and Storage

Yes, chicken broth works well as a substitute for fish broth, though it will impart a slightly different flavor to the dish.
You can replace white wine with an equal amount of chicken or vegetable broth mixed with a teaspoon of lemon juice for acidity.
Skip the shrimp and use vegetable broth instead of fish broth. You can add mushrooms or asparagus for a hearty vegetarian alternative.
Freezing isn't recommended as the creamy sauce may separate upon reheating, and the shrimp can become rubbery.
Reheat gently on the stove with a splash of broth or water, stirring frequently to restore the creamy texture.
Yes, just thaw and pat them dry before adding to the risotto to avoid excess moisture.
Replace arborio rice with cauliflower rice, but note the texture and cooking time will vary significantly.
Parmesan or pecorino are classic choices, but any hard, flavorful cheese will complement the dish well.
Store in an airtight container for up to 2 days; the quality declines after that.
A simple green salad or roasted vegetables like asparagus or zucchini complement the richness nicely.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Chicken Gizzard Salad
Salads with egg, Salads with green onions, Salads with vegetables, Salads with mayonnaise, Salads with chicken stomachs,

Chicken Gizzard Salad

Total Reviews:

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Cookinero Cookinero
Homemade chicken sausage with gelatin
Sausage, Homemade recipes, Homemade sausage, Thighs,

Homemade chicken sausage with gelatin

Total Reviews:

Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra

Cookinero Cookinero
Ojahuri from veal
Veal, Georgian cuisine, Meat with potatoes, Ojakhuri, Restaurant Aragvi,

Ojahuri from veal

Total Reviews:

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Cookinero Cookinero
Pine cone jam
Jam, Pine cones, Cone jam,

Pine cone jam

Total Reviews:

Jam is made only from very young cones collected in May. It well treats diseases of the respiratory system, bronchial asthma, diseases of the throat and gums, helps with beriberi. And it's just very unusual and memorable.

Cookinero Cookinero
Shashlik with mayonnaise
Pork dinner, Collection of recipes, Hot dishes for new year, Pork shashlik, Barbecue,

Shashlik with mayonnaise

Total Reviews:

Pork shashlik with mayonnaise turns out tasty and juicy. It is best to marinate pork neck - the most satisfying and juicy part of the meat. But you can also use hip tenderloin with layers. Mayonnaise softens even the toughest meat well, and the shash

Cookinero Cookinero
Apricot mousse cake
Apricots, Bakery, Pie, Summer recipes, Sand cake,

Apricot mousse cake

Total Reviews:

Do you want to amaze your loved ones and guests at home? Prepare a mousse cake with apricots according to our recipe! There will definitely not be indifferent: this dessert deserves epithets exclusively in superlatives. A thin layer of crumbly dough,

Cookinero Cookinero
Sorrel ice cream
Sorrel, Ice cream,

Sorrel ice cream

Total Reviews:
Cookinero Cookinero
Pine cone jam with honey
Honey, Jam, Pine cones,

Pine cone jam with honey

Total Reviews:
Cookinero Cookinero
Categories Menu Recipes
Top