Risotto Recipes – Healthy and Tasty Ideas

Explore the creamy and comforting world of risotto at Cookinero.com! Discover authentic Italian risotto recipes, learn essential techniques for perfect texture and flavor, and find variations from classic Parmesan to innovative seasonal creations. Elevate your cooking with Cookinero's risotto expertise.

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Risotto with shrimps and vegetables

Risotto is a popular Italian dish that is prepared using rice using a special technology. There are many variations of risotto: with meat, vegetables, mushrooms, fish and seafood. But the base always remains the same - fried onions, round-grain rice

Risotto with dried mushrooms

How to cook dried mushrooms so that they are as aromatic and tasty as fresh ones? There are many dishes where the taste and aroma are fully revealed. For example, you can make risotto with dried mushrooms. This exquisite dish of Italian cuisine will

Risotto with mussels and cocktail shrimps

Risotto is a classic Italian rice dish with a soft, creamy flavor. There is no more traditional risotto than seafood risotto. For our recipe, we took a seafood cocktail and chose short-grain starchy rice.

Classic Risotto

Risotto is one of the most popular dishes of Italian cuisine. The main ingredients for risotto are round rice, vegetable or chicken broth, onion and butter. If desired, you can use additives: mushrooms, seafood, chicken, vegetables. However, all opti

Spinach risotto

Risotto is an Italian rice dish with a soft, creamy taste. To make risotto with spinach according to our recipe, you need to choose round-grain starchy rice. Spinach gives this dish an original green color.

Risotto with chicken

Many sources classify risotto as haute cuisine, but it is quite easy to make classic risotto at home. To make it work, it is important to choose the right rice. For chicken risotto, we used carnaroli, but it can be replaced with arborio.

Risotto with shrimps in a creamy sauce

Risotto is one of the youngest dishes in Italian cuisine. Reference books say that it was only prepared in the 19th century. The main ingredient is rice. But not all types of rice are suitable for risotto. Only round rice with a lot of starch. The mo


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