Risotto with mussels and cocktail shrimps
Risotto is a classic Italian rice dish with a soft, creamy flavor. There is no more traditional risotto than seafood risotto. For our recipe, we took a seafood cocktail and chose short-grain starchy rice.
How to cook Risotto with mussels and cocktail shrimps
Step 1
Heat a frying pan with olive oil and fry the onion until soft, then add the rice and fry until the grains become translucent.
Step 2
Pour wine into the rice, stirring constantly, wait until it evaporates. After that, start gradually adding the broth, waiting until it is absorbed.
Step 3
Heat another pan with olive oil and fry the garlic. Then add the seafood and cook for 3-5 minutes. Add the seafood cocktail with the remaining broth to the rice. Once the broth is absorbed, add the grated Parmesan and mix thoroughly.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Czech style pork knuckle
The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro
Georgian Solyanka
Georgian meat solyanka differs from the classic recipe that is usually prepared in Russia. In Georgia, this is a fragrant and spicy hot dish based on beef, pickles, vegetables and spices. If desired, this solyanka can be made thick or thin. Its consi
Fried pollock with broccoli
Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie