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Risotto is a classic Italian rice dish with a soft, creamy flavor. There is no more traditional risotto than seafood risotto. For our recipe, we took a seafood cocktail and chose short-grain starchy rice.

Step 1

Heat a frying pan with olive oil and fry the onion until soft, then add the rice and fry until the grains become translucent.

Step 2

Pour wine into the rice, stirring constantly, wait until it evaporates. After that, start gradually adding the broth, waiting until it is absorbed.

Step 3

Heat another pan with olive oil and fry the garlic. Then add the seafood and cook for 3-5 minutes. Add the seafood cocktail with the remaining broth to the rice. Once the broth is absorbed, add the grated Parmesan and mix thoroughly.