Pickling zucchini for the winter in jars

Cookinero 8 Jan 2026

Canned vegetables nowadays occupy a significant place in the cuisine of many countries. Canned vegetables complement everyday and festive tables, you can prepare many dishes and various preparations from zucchini.

How to cook Pickling zucchini for the winter in jars

Step 1

Pickling zucchini for the winter in jars

Wash the zucchini and cut it into circles. Also cut the garlic into circles.

Step 2

Pickling zucchini for the winter in jars

Prepare the marinade. Pour 1 liter of water into a saucepan, add salt, peppercorns and peppercorns and boil for 5 minutes.

Step 3

Pickling zucchini for the winter in jars

Preheat the oven to 100 degrees, place the jars on the grill without covering them with lids, and set the timer for 10 minutes. Put the zucchini, pepper, herbs and horseradish in a sterilized jar, fill it to the brim with marinade. Roll up the jar, turn it over and cover with a towel, and put it in a dark place for 2 days. The zucchini is ready, ready to serve! Enjoy!

Pickling zucchini for the winter in jars - FAQ About Ingredients, Baking Time and Storage

Yes, you can omit horseradish or replace it with 1 tsp mustard seeds for a similar tangy kick without overpowering the zucchini.
Properly sealed jars stored in a cool, dark place will last 6-12 months. Once opened, refrigerate and consume within 2 weeks.
Reduce salt by 25% for a lighter option, but note this may slightly affect preservation. For best results, use pickling salt without iodine additives.
Yes! Substitute 1 tbsp fresh herbs with 1 tsp dried herbs (like dill or parsley). Add them directly to the marinade while boiling for optimal flavor infusion.
Enjoy chilled as a tangy snack, add to salads, layer on sandwiches, or pair with cheese boards. They're excellent alongside grilled meats or fish.
Absolutely! Submerge filled jars in a water bath, boiling for 10 minutes. Ensure jars are fully covered by 1 inch of water for safe preservation.
This recipe is naturally vegan! Just confirm your sugar source (if added) is plant-based, though none is required in the original instructions.
Keep ingredient ratios the same, but reduce processing time by 2-3 minutes for half-pint jars. Ensure veggies stay fully submerged in marinade.

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