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Canned vegetables nowadays occupy a significant place in the cuisine of many countries. Canned vegetables complement everyday and festive tables, you can prepare many dishes and various preparations from zucchini.

Step 1

Wash the zucchini and cut it into circles. Also cut the garlic into circles.

Step 2

Prepare the marinade. Pour 1 liter of water into a saucepan, add salt, peppercorns and peppercorns and boil for 5 minutes.

Step 3

Preheat the oven to 100 degrees, place the jars on the grill without covering them with lids, and set the timer for 10 minutes. Put the zucchini, pepper, herbs and horseradish in a sterilized jar, fill it to the brim with marinade. Roll up the jar, turn it over and cover with a towel, and put it in a dark place for 2 days. The zucchini is ready, ready to serve! Enjoy!