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Spaghetti with mushrooms and nuts
Quick Peach Jam
Very tasty, simple, flavorful!
How to cook Quick Peach Jam
Step 1
Rinse the peaches, remove the pits, cut into cubes, put in a blender and beat well until smooth.
Step 2
Add sugar, stir, put on a slow fire.
Step 3
Cook after boiling for 30 minutes. (to the desired degree of thickening).
Step 4
Put in sterilized jars, roll up.
Quick Peach Jam - FAQ About Ingredients, Baking Time and Storage
Yes, you can definitely use frozen peaches! Just make sure to thaw them completely and drain any excess liquid before blending. This will help prevent the jam from becoming too watery.
You can use alternative sweeteners like honey or maple syrup, but keep in mind that this will alter the flavor and potentially the texture of the jam. Start with a smaller amount and adjust to taste, as these sweeteners are often sweeter than granulated sugar. You might need to adjust the cooking time slightly.
Once you've processed the jars correctly, store them in a cool, dark place. Properly sealed jars can last for up to a year or even longer. After opening, refrigerate the jam and use it within a few weeks.
A good way to test the thickness is to place a spoonful of the hot jam on a chilled plate. Let it sit for a minute, then push it with your finger. If it wrinkles, it's ready! Remember that the jam will thicken further as it cools.
This peach jam is fantastic on toast, scones, or biscuits. You can also use it as a glaze for grilled meats, a topping for yogurt or ice cream, or even as a filling for thumbprint cookies.
Absolutely! A pinch of cinnamon, nutmeg, or even a little ginger can add a lovely warmth to your peach jam. You could also try a splash of vanilla extract after cooking.
Yes, you can still make the jam! You'll need to finely chop the peaches into very small pieces instead of blending them. The jam will have a chunkier texture, but it will still be delicious. You may need to cook it a bit longer to break down the peaches.
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