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Lemon jam

Author
Cookinero 25 Mar 2025
8160
Lemon jam

Lemon jam is a sweet treat with interesting flavor combinations. Spicy jam, quite easy to prepare, will be an ideal option for winter tea parties at your table. Lemon is rich in vitamins and useful properties that will support your body in the cold season. Sweet treat can be an interesting filling for your homemade pastries.

How to cook Lemon jam

Step 1

Lemon jam

Cut the lemons into small slices, remove the seeds.

Step 2

Lemon jam

Using a blender, puree the lemons.

Step 3

Lemon jam

Add sugar to the lemon puree. Let the lemon mixture steep with sugar and extract the juice. If desired, for a tart taste, you can replace half of the sugar with fresh honey.

Step 4

Lemon jam

Boil the infused lemon puree with sugar over low heat, stirring, until it boils. After 2-3 minutes, remove from heat.

Lemon jam - FAQ About Ingredients, Baking Time and Storage

Fresh lemons are recommended for the best flavor, but bottled lemon juice can be used in a pinch. Adjust sweetness accordingly, as bottled juice may taste less vibrant.
Store the jam in an airtight container in the fridge for up to 3 weeks. For longer storage, sterilize jars and seal properly to extend shelf life.
Yes, if you omit honey and stick to sugar, the recipe is vegan. Ensure your sugar is vegan-certified, as some refined sugars use bone char in processing.
Yes, but it may affect texture and shelf life. Consider using a low-carb sweetener like erythritol, though results may vary slightly.
It pairs wonderfully with toast, scones, or yogurt. You can also use it as a glaze for desserts or mix into salad dressings for a citrus kick.
Yes, freeze in airtight containers for up to 6 months. Thaw overnight in the refrigerator before using and stir well to reconstitute.
If your jam hasn't thickened, simmer it longer to reduce. Adding a small amount of pectin (1/2 tsp) during cooking can also help achieve a thicker consistency.

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