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Lemon jam
Lemon jam is a sweet treat with interesting flavor combinations. Spicy jam, quite easy to prepare, will be an ideal option for winter tea parties at your table. Lemon is rich in vitamins and useful properties that will support your body in the cold season. Sweet treat can be an interesting filling for your homemade pastries.
How to cook Lemon jam
Step 1
Cut the lemons into small slices, remove the seeds.
Step 2
Using a blender, puree the lemons.
Step 3
Add sugar to the lemon puree. Let the lemon mixture steep with sugar and extract the juice. If desired, for a tart taste, you can replace half of the sugar with fresh honey.
Step 4
Boil the infused lemon puree with sugar over low heat, stirring, until it boils. After 2-3 minutes, remove from heat.
Lemon jam - FAQ About Ingredients, Baking Time and Storage
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